CATERED BY VESH
5811 RICHEY DRIVE, PORT RICHEY 34668
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/29/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 03G-50-1:Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP for marinades, soups, diced prosciutto, ahi tuna, pulled pork, fresh fish, cooked pork, raw chicken. Foods are cooled before sealing on ROPackage Warning - From follow-up inspection 2024-04-29: Admin Complaint
Food safety inspection conducted on 4/29/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line 0 ppm, operator added sanitizer, corrected to 200 ppm Corrected On-Site Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP for marinades, soups, diced prosciutto, ahi tuna, pulled pork, fresh fish, cooked pork, raw chicken. Foods are cooled before sealing on ROPackage Warning
Food safety inspection conducted on 2/29/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/28/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Corrected On-Site
Food safety inspection conducted on 8/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).