YUMMY RICE THAI AND ASIAN
3781 S NOVA RD STE P
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
2
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -worn/deteriorating wire racks inside single door cooler un back storage room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled shelving on rack at end of cookline next to hand sink -soiled wire racks at end of cookline
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall on left side of cookline near prep/utility sink
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -cutting cabbage without gloves, employee put on gloves after discussion Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored in manner that allowed for portion of stored raw eggs to touch pan of cut tomatoes inside top of cooler on cookline Corrected On-Site
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -rice Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -unit in recharge zone on back wall in storage area next to 3 compartment sink
Food safety inspection conducted on 4/28/2025 revealed 7 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -some damage to floor tiles near entrance to kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -slight grease build up in hood filters -gasket for reach in cooler/freezer
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cooked rice, portioned and frozen. Placed back into fridge requiring adequate date marking.
Food safety inspection conducted on 8/27/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 4/12/2024
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -floor ps in cookline area Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -tongs hanging of cart in cookline area, operator removed Corrected On-Site Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave soiled
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -can of Hot Shot Flying Insect Killer stored underneath triple sink, operator discarded Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bean sprouts 64F, per operator stored on top of reach-in cooler less than 20 minutes, operator relocated to reach-in cooler. Advised operator of Time As Public Health Control option. **Corrective Action Taken**
Food safety inspection conducted on 4/12/2024 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 12/19/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/19/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/13/2023
High Priority
0
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. -glass reach-in cooler door handle broken, covered with tape.
- 36-12-4:Basic - Floors not constructed to be easily cleanable. -floors on cookline Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off oven door handle, operator relocated Corrected On-Site Repeat Violation
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -fire extinguisher next to rear exit door
Food safety inspection conducted on 11/13/2023 revealed 4 total violations (0 high priority, 0 intermediate, 3 basic).