DirtyFLRestaurant Inspection Data

YU MI JAPANESE RESTAURANT

South Nova Road
Florida, 32127
Volusia County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8449147

  • 22-20-5:Basic - Accumulation of black substance in the interior of the ice machine/bin. -plastic splash guard inside ice machine
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Accumulation of debris on exterior of warewashing machine.
  • 14-05-4:Basic - Cardboard used to line for food-contact.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on tray next to glasses Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. - -area below fryers
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -fryer oil stored on floor inside walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer
  • 32-23-4:Basic - urinal not flushing/functioning properly. -states out of order
  • 41-07-4:High Priority - Container of medicine improperly stored. -on to Ray next to glasses on front counter Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, manager checked chemicals/lines at machine and recycled, checked at 100ppm Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw fish wrapped in film stored above edamame inside stand up freezer in back.
  • 29-42-4:High Priority - Vacuum breaker missing at fitting/splitter added to mop sink faucet.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -utensils inside hand sink in back
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -apetizer menu, disclosure at bottom without items marked on menu. Corrected On-Site

Inspection Date: 7/19/2023

Inspection #: Visit ID: 8373775

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-25-5:Basic - Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -sushi rice
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer
  • 32-23-4:Basic - urinal not flushing/functioning properly in mens restroom
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -raw poultry wrapped in plastic stored above raw seafood inside stand up freezer in back.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -strainer inside hand sink up front