DirtyFLRestaurant Inspection Data

WINNERS PUB

Health inspection records show WINNERS PUB in PORT ORANGE has 4 inspections with a food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.

5934 South Ridgewood Avenue
Florida, 32127
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/7/2025

Inspection #: Visit ID: 10884424

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand sink in back next to 3 compartment sink
  • 33-16-4:Basic - Open dumpster lid.
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Bathroom door left open other than during cleaning or maintenance.
  • 29-20-5:Basic - Standing water in mop sink. -behind building
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open hot dogs inside mini fridge in back Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -hand sink next to 3 compartment sink

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10802453

  • N/A:No Violations Were Observed

Inspection Date: 3/19/2025

Inspection #: Visit ID: 8757636

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-22-4:Basic - Floor area(s) covered with standing water. -underneath ice machine in back
  • 22-08-4:Basic - Interior of toaster oven has accumulation of black substance/grease/food debris.
  • 29-27-4:Basic - No functioning mop sink or curbed cleaning facility provided at establishment. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled handwash sink basin-perimeter above basin
  • 29-07-5:Basic - Plumbing system improperly installed or repaired. -mop sink in back, drain line disconnected Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open bulk package of hot dogs inside fridge
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -silver, expired 3/14/2024
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -obstructed with pot/plastic container inside hand sink basin Corrected On-Site

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8367659

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee food stored in small cooler with jello shots
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -area of floor underneath bar top near beer tap side of bar. So,e cigarette butts, bottle caps, various small debris
  • 36-11-4:Basic - Floors not maintained smooth. -gap/sections between floor panels inside bar in front of 3 compartment sink
  • 14-69-4:Basic - Ice buildup in reach-in chest freezer.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat ammonium test strips, person in charge stated they should be on site near sink, could not locate
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. -could not locate during inspection, person in charge not aware of location of thermometer
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Corrected On-Site