WINNERS PUB
5934 South Ridgewood Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 36-22-4:Basic - Floor area(s) covered with standing water. -underneath ice machine in back
- 22-08-4:Basic - Interior of toaster oven has accumulation of black substance/grease/food debris.
- 29-27-4:Basic - No functioning mop sink or curbed cleaning facility provided at establishment. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -soiled handwash sink basin-perimeter above basin
- 29-07-5:Basic - Plumbing system improperly installed or repaired. -mop sink in back, drain line disconnected Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open bulk package of hot dogs inside fridge
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -silver, expired 3/14/2024
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -obstructed with pot/plastic container inside hand sink basin Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 11/20/2023
High Priority
0
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -employee food stored in small cooler with jello shots
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -area of floor underneath bar top near beer tap side of bar. So,e cigarette butts, bottle caps, various small debris
- 36-11-4:Basic - Floors not maintained smooth. -gap/sections between floor panels inside bar in front of 3 compartment sink
- 14-69-4:Basic - Ice buildup in reach-in chest freezer.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat ammonium test strips, person in charge stated they should be on site near sink, could not locate
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. -could not locate during inspection, person in charge not aware of location of thermometer
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Corrected On-Site
Food safety inspection conducted on 11/20/2023 revealed 8 total violations (0 high priority, 2 intermediate, 5 basic).