WAFFLE HOUSE
3740 Nova Road
Florida, 32129
Twin Gates Mobile Estates
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverages on top of soda bibs in back Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wristwatch while handling/preparing food on cook line. Advised to remove upon washing hands prior to handling food.
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, manager corrected to 100ppm Corrected On-Site
- 28-03-4:Basic - hood filter cleaned in a manner that allows the waste cleaning water to drain onto ground. -outside back door, need to clean equipment to where wastewater properly drains in according to law(mop sink)
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -grits
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -1/3 pan of grits 119F, hot holding from overnight. See stop sale. Advised to monitor water levels inside tabletop warmers for adequate steam.
Food safety inspection conducted on 3/3/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 24-03-4:Basic - Clean plates not separated from soiled plates at cookline area. -some soiled plates at cookline stacked with clean plates
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up om rack out front across from grill -dust/debris on top of beverage cooler next to coffee station
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -large portion of wet sanitizer cloth resting outside of sanitizer
Food safety inspection conducted on 9/17/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/24/2024
High Priority
4
Intermediate
0
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-22-4:Basic - Floor area(s) covered with standing water in walk-in cooler.
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. -garbage on ground around and underneath dumpster, discarded wooden pallet stored between dumpster and grease receptacle.
- 14-69-4:Basic - Ice buildup on walk-in freezer door.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored above sanitizer bucket, operator put in solution Corrected On-Site
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -2 quarts chili 43-47F, per operator cooling in reach-in cooler since yesterday, operator discarded. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -raw shell eggs, per operator less than 2 hours under time as a public health control, time mark not changed as needed, operator updated time. Corrected On-Site
Food safety inspection conducted on 1/24/2024 revealed 9 total violations (4 high priority, 0 intermediate, 5 basic).
Inspection on 8/17/2023
High Priority
4
Intermediate
0
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while cooking, employee removed watch Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf below dishwasher for dish rack storage has an accumulation of food debris -reach-in cooler gaskets soiled throughout kitchen, operator states new gaskets have been ordered
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -operator educated employee, employee removed gloves and washed hands
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Repeat Violation
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine exceeding 200ppm, operator refilled, retested 100ppm Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 7 total violations (4 high priority, 0 intermediate, 3 basic).