WAFFLE HOUSE #2203

South Nova Road
Florida, 32129
Volusia County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

3755 S NOVA RD STE B

Port Orange, FL

3785 S NOVA RD

Port Orange, FL

3761 S NOVA RD STE 224

Port Orange, FL

SUBWAY0.3mi

3781 S NOVA RD

Port Orange, FL

3781 S NOVA RD STE P

Port Orange, FL

3781 S NOVA ROAD, SUITE M

Port Orange, FL

1035 DUNLAWTON AVE

Port Orange, FL

3658 NOVA RD

Port Orange, FL

3811 NOVA RD

Port Orange, FL

900 DUNLAWTON AVE

Port Orange, FL

All Inspection Reports

Inspection on 2/3/2025

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-02-03: **Time Extended**
Food Inspector #10770626
2025-02-03
★★★★½ 5.0/5
Food safety inspection conducted on 2/3/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 1/31/2025

High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required

Inspection Details:

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
  • 27-06-4:Intermediate - No hot running water at three-compartment sink, water 69F **Warning**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink at front counter water 72F -men's and women's bathrooms handwash sinks water 69F -handwash sink across from office water 70F **Warning**
Food Inspector #10767670
2025-01-31
★★★½☆ 4.0/5
Food safety inspection conducted on 1/31/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).

Inspection on 12/10/2024

High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards

Inspection Details:

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand was blocked by clipboard ,next to ice machine **Corrected On-Site**
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -chlorine 200 ppm corrected to 100ppm **Corrected On-Site**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -waffle batter 52f less than 1 hour per manager
Food Inspector #8770820
2024-12-10
★★★☆☆ 3.0/5
Food safety inspection conducted on 12/10/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).