DirtyFLRestaurant Inspection Data

WAFFLE HOUSE #2203

WAFFLE HOUSE #2203 maintains a 3.2/5 food safety rating based on 6 health department inspections in PORT ORANGE. Recent inspections indicate some food safety concerns.

South Nova Road
Florida, 32129
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/24/2025

Inspection #: Visit ID: 10906290

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath dishwasher, employee cleaned Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler: green storage rack shelf
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -multiple reach-in coolers in front service area Repeat Violation
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth.
  • 25-05-4:Basic - Single-service articles improperly stored. -case of napkins stored on the floor in dry storage area, operator relocated Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Inspection Date: 2/3/2025

Inspection #: Visit ID: 10770626

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-02-03: **Time Extended**

Inspection Date: 1/31/2025

Inspection #: Visit ID: 10767670

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink, water 69F Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink at front counter water 72F -men's and women's bathrooms handwash sinks water 69F -handwash sink across from office water 70F Warning

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8770820

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand was blocked by clipboard ,next to ice machine Corrected On-Site
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. -chlorine 200 ppm corrected to 100ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -waffle batter 52f less than 1 hour per manager

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8518859

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch, employee removed Corrected On-Site
  • 14-69-4:Basic - Ice buildup on equipment in walk-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of food debris Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. -case of lids stored on floor in dry storage area, operator relocated Corrected On-Site
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk-in cooler: Ambient air thermometer with cracked face reading 23F, operator installed new ambient air thermometer Corrected On-Site

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8371252

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -receipt books and other office supplies stored on/above soda bags-in-boxes
  • 14-69-4:Basic - Ice buildup on equipment in walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have a light accumulation of food debris
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside back wall of ice bin next to pre-packaged juice refrigerator has a light accumulation of black, mold-like substance
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/