THE PELICAN BISTRO
THE PELICAN BISTRO has 2 health inspections on file for its PORT ORANGE location, with an overall rating of 1.8/5. Recent inspections show improving food safety practices.
3510 S NOVA RD STE 119, PORT ORANGE 32129
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 9/6/2025
Inspection #: Visit ID: 13513282
- 16-55-4:Basic - - From initial inspection : Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning - From follow-up inspection 2025-09-06: Time extended 7 days **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-09-06: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine, tested multiple times. Warning - From follow-up inspection 2025-09-06: Time extended 7 days **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -frank, expired 8/26/2025 - From follow-up inspection 2025-09-06: Must be in compliance upon next unannounced inspection **Time Extended**
Inspection Date: 9/5/2025
Inspection #: Visit ID: 10887688
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -some gaps in ceiling tiles in back
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -mahi, snapper, salmon -provided flyer on thawing vacuum sealed fish
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -various locations in back of kitchen
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -heavy grease accumulation on cook line floor Warning
- 36-24-5:Basic - Hole in or other damage to wall. -small hole near sprayer at 3 compartment sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease on sides of fryers
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine, tested multiple times. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. -1 rodent droppings on top of water heater in back end of kitchen -1 rodent dropping on top of box on wall in back of establishment near water heater -5 rodent droppings on top shelf next to wireless/IT electrical equipment above fire extinguisher in back of establishment -4 droppings on the floor under fryer at the cook line -2 droppings behind microwave at end of cook line -2 rodent droppings on floor inside bar connected to dining area/kitchen Operator stated professional pest control services have been called for assistance, employee and manager began attempting to clean affected areas observed. Admin Complaint
- 35A-21-4:High Priority - Rodent nesting materials present. -scattered along baseboards in back of kitchen Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -frank, expired 8/26/2025