THE BOAT OF PORT ORANGE
5395 South Ridgewood Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/13/2025
Inspection #: Visit ID: 10733707
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some dust built up in ceiling vents above prep area/above cooler
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- 36-22-4:Basic - Floor area(s) covered with standing water. -back end of walk in cooler
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -pickle bucket stored on floor inside walk in cooler -fryer oil on floor at end of cook line
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior of cabinet under 3 compartment sink
- 36-24-5:Basic - Wall in disrepair. -wall behind lowboy cooler at entrance to line, lower portion at threshold to floor
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind lowboy cooler at entrance to line
- 29-11-4:Basic - Water leaking from sprayer at dish sink Repeat Violation
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -tube of raw beef stored above condiments/dressings inside walk in cooler
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of hot dogs inside cooler
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -cooked ground beef, producing grease laden vapors. Person in charge stated owner in process of installing hood system, unknown time. Repeat Violation
Inspection Date: 12/3/2024
Inspection #: Visit ID: 8739754
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. -area above cooler in cook area
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -jug of fryer oil on floor at cook area
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. -wrapped soft tortillas stored on counter next to sink faucet Corrected On-Site
- 33-23-4:Basic - Grease receptacle not on proper pad/nonabsorbent surface.
- 51-18-6:Basic - No copy of latest inspection report available.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -mens restroom
- 54-01-5:Basic - Smoking or vaping in an enclosed indoor workplace.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -sprayer
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled money at bar prior to donning gloves and making plate of nachos.
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -taco meat, fried food.
Inspection Date: 2/14/2024
Inspection #: Visit ID: 8539746
- 36-24-5:Basic - Hole in or other damage to wall. -base of wall near hand sink
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under handsink inside cabinet
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -fryer boil out stored near handsink faucet handle
Inspection Date: 10/30/2023
Inspection #: Visit ID: 8361169
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. -small area above low boy cooler with food items stored on top
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -vents in prep area
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. -tongs laying inside pan of cut lettuce, handle touching food. Inside walk in cooler Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -bulbs in n prep area above foil sheets, styrofoam trays, above table used for prep **Corrective Action Taken**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -lowboy, in storage area sown below containing sour cream
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving above cook top, next to frying pan, portion cups
- 36-64-5:Basic - Objectionable odors in bathroom. -mens restroom
- 25-22-4:Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. -box of disposable gloves stored on counter near splash area if hand sink inside kitchen
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cook top,middle area
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -coleslaw inside cooler
- 46-01-4:Marked exit/path to marked exit blocked/obstructed. For reporting purposes only. -door marked fire exit at end of cook line with door bar in place. Previously stated for security reasons.