DirtyFLRestaurant Inspection Data

SUBWAY 2621

With 5 documented inspections, SUBWAY 2621 in PORT ORANGE has achieved a 1.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

3781 S NOVA RD, PORT ORANGE 32129

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 5 health inspection reports

All Inspection Reports

2/6/2026· 1mo ago

Visit ID: 13627222

Met Inspection Standards

1 high, 2 int, 2 basic

  • 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or insects in control devices. -numerous dead flies on sticky trap above the customer self service beverage machine. Warning - From follow-up inspection 2026-02-05: -numerous dead flies on sticky trap above beverage machine Admin Complaint - From follow-up inspection 2026-02-06: **Time Extended** Corrected On-Site
  • 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over ice/beverage machine. -inside lobby Warning - From follow-up inspection 2026-02-05: Admin Complaint - From follow-up inspection 2026-02-06: **Time Extended** Corrected On-Site
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 5 flying insects inside lobby at customer beverage station 4 flying insects inside cabinet below customer self beverage station in lobby. -3 flying insects inside cabinet below area behind beverage station inside prep area -6 flying insects inside back of prep area near 3 compartment sink/drain interceptor/towards back door of establishment -2 flies inside the men's restroom -3 flies inside the women's restroom Repeat Violation Repeat Violation Admin Complaint - From follow-up inspection 2026-02-05: -6 flying insects in customer beverage area at lobby and inside cabinet for beverage machine -1 flying insects near mechanical slicer in prep area -2 flying insects in prep area behind beverage machine a'5flying insects near 3 companies sink in back -1 flying insects near near back door Admin Complaint - From follow-up inspection 2026-02-06: -1 flying insect in prep area behind beverage station near slicer -2 flying insects above tea urn in customer self service area -2 flying insects inside cabinet below beverage dispenser in lobby**Time Extended** -2 flying insects inside men's restroom **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2026-02-05: **Time Extended** - From follow-up inspection 2026-02-06: -violation time extended until 3-30-2026 **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-05: **Time Extended** - From follow-up inspection 2026-02-06: -violation time extended until 3-30-2026 **Time Extended**

2/5/2026· 1mo ago

Visit ID: 13626309

Follow-up Inspection Required

3 high, 2 int, 2 basic

  • 35A-06-4:Basic - - From initial inspection : Basic - Accumulation of dead or insects in control devices. -numerous dead flies on sticky trap above the customer self service beverage machine. Warning - From follow-up inspection 2026-02-05: -numerous dead flies on sticky trap above beverage machine Admin Complaint
  • 35B-02-4:Basic - - From initial inspection : Basic - Insect control device installed over ice/beverage machine. -inside lobby Warning - From follow-up inspection 2026-02-05: Admin Complaint
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found 5 flying insects inside lobby at customer beverage station 4 flying insects inside cabinet below customer self beverage station in lobby. -3 flying insects inside cabinet below area behind beverage station inside prep area -6 flying insects inside back of prep area near 3 compartment sink/drain interceptor/towards back door of establishment -2 flies inside the men's restroom -3 flies inside the women's restroom Repeat Violation Repeat Violation Admin Complaint - From follow-up inspection 2026-02-05: -6 flying insects in customer beverage area at lobby and inside cabinet for beverage machine -1 flying insects near mechanical slicer in prep area -2 flying insects in prep area behind beverage machine a¿¿5flying insects near 3 companies sink in back -1 flying insects near near back door Admin Complaint
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -roast beef, vegetable patties, sliced ham, sliced cheeses Warning - From follow-up inspection 2026-02-05: Pepperjack cheese, white American cheese , sliced roast beef Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced roast beef (45F - Cold Holding); sliced cheese (45F - Cold Holding) vegetable patties (47-48F - Cold Holding) Inside topside of sandwich line cooler more than 4 hours per manager(@9:45am). See stop sale. Repeat Violation Warning - From follow-up inspection 2026-02-05: -sliced roast beef 48F inside sandwich cooler more than 4 hours per manager, see stop sale. -sliced pepperjack and white American cheeses 45-47F, sliced ham 48F, (all cold holding). Manager stated placed into sandwich line 45 minutes prior to inspection Admin Complaint
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2026-02-05: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-02-05: **Time Extended**

2/4/2026· 1mo ago

Visit ID: 13625217

Follow-up Inspection Required

3 high, 2 int, 5 basic

  • 35A-06-4:Basic - Accumulation of dead or insects in control devices. -numerous dead flies on sticky trap above the customer self service beverage machine. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. -floor of walk in cooler Warning
  • 08B-52-4:Basic - Food stored under dripping water line. -constant drip from condensation inside walk in cooler pooling on cases of food. Corrected On-Site Warning
  • 35B-02-4:Basic - Insect control device installed over ice/beverage machine. -inside lobby Warning
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found 5 flying insects inside lobby at customer beverage station 4 flying insects inside cabinet below customer self beverage station in lobby. -3 flying insects inside cabinet below area behind beverage station inside prep area -6 flying insects inside back of prep area near 3 compartment sink/drain interceptor/towards back door of establishment -2 flies inside the men's restroom -3 flies inside the women's restroom Repeat Violation Repeat Violation Admin Complaint
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -roast beef, vegetable patties, sliced ham, sliced cheeses Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced roast beef (45F - Cold Holding); sliced cheese (45F - Cold Holding) vegetable patties (47-48F - Cold Holding) Inside topside of sandwich line cooler more than 4 hours per manager(@9:45am). See stop sale. Repeat Violation Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

1/28/2026· 1mo ago

Visit ID: 13621161

Follow-up Inspection Required

1 high, 4 int, 2 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -area behind grease interceptor at 3 compartment sink, back corner of floor behind 3 compartment sink Warning - From follow-up inspection 2026-01-28: **Time Extended**
  • 25-29-4:Basic - - From initial inspection : Basic - Single-use portion cups not stored in a clean, protected location. -stored under sink in soiled environment around drain line. Warning - From follow-up inspection 2026-01-28: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found -3 small flying insects near walk in cooler where bag of onions is hanging -4 flying insects near end of soda bib rack near entrance to samdwich prep area, by open coolers. -7 flying insects out front by customer self service beverage station -6 flying insects inside men's/women's restrooms Warning - From follow-up inspection 2026-01-28: -2 small flying insects near hand washing sink behind counter -2 small flying insects near area behind beverage station in back prep area -3 small flying insects near beverage station out front **Time Extended**
  • 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning - From follow-up inspection 2026-01-28: **Time Extended**
  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2026-01-28: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -only training records available during inspection are from prior employees who no longer work for the establishment Warning - From follow-up inspection 2026-01-28: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2026-01-28: **Time Extended**

1/26/2026· 1mo ago

Visit ID: 13555519

Follow-up Inspection Required

5 high, 4 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -area behind grease interceptor at 3 compartment sink, back corner of floor behind 3 compartment sink Warning
  • 25-29-4:Basic - Single-use portion cups not stored in a clean, protected location. -stored under sink in soiled environment around drain line. Warning
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee handled money from customer prior to handling food without washing hands, Warning
  • 35A-02-7:High Priority - Live, small flying insects found -3 small flying insects near walk in cooler where bag of onions is hanging -4 flying insects near end of soda bib rack near entrance to samdwich prep area, by open coolers. -7 flying insects out front by customer self service beverage station -6 flying insects inside men's/women's restrooms Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -bologna, marked 1/19. Advising operator to consider loss of first day of prep, product must be used/discarded within 7 days period. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -left side of sandwich cooler tuna (47-48F - Cold Holding); shredded cheese (47-48F - Cold Holding); sliced cheese (47F - Cold Holding); vegetable patty (48F - Cold Holding) Product loaded from other cooler 1 hour prior, per manager. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs in sauce/prior service 71-119F inside steam table. Person in charge stated placed out 1 hour prior after reheating. Advised to ensure reheating reaches 165F throughout product prior to placing inside hot holding steam table. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -only training records available during inspection are from prior employees who no longer work for the establishment Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning