SUBWAY
3751 South Clyde Morris Boulevard
Florida, 32129
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/20/2024
Inspection #: Visit ID: 8854020
- N/A:No Violations Were Observed
Inspection Date: 8/8/2024
Inspection #: Visit ID: 8851567
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above walk in freezer - From follow-up inspection 2024-08-08: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-08: Time extended 60 days to verify compliance **Time Extended**
Inspection Date: 8/6/2024
Inspection #: Visit ID: 8744608
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above walk in freezer
- 14-69-4:Basic - Ice buildup in reach-in cooler. -beverage cooler out front containing single service milk
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -beverage unit for customers, containing single service milk
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken inside insulated containers -single service milks Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 51F, cooked egg 52F (cold holding, person in charge stated brought from walk in cooler 1 hour prior.) -diced chicken 41-46F inside insulated portion control containers stacked inside pan on makeline cooler. Manager removed portioned containers that were above 41F over hours -sliced ham 43-44F, sliced turkey 43-44F inside walk in cooler. Manager stated calling for service immediately -single service milks 53F out front inside beverage cooler longer than 4 hours, see stop sale Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -establishment has sliced tomatoes on a 4 hour time control system with time marked on the container. Provided written time plan to manager via email. **Corrective Action Taken**
Inspection Date: 4/2/2024
Inspection #: Visit ID: 8642648
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -left side reach-in cooler at front counter, operator moved to front portion of reach-in cooler Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink at front end of service counter, provided handwash sign, operator posted Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - right side reach-in cooler at front counter ambient air thermometer in disrepair, operator discarded
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.