SUBWAY
3751 South Clyde Morris Boulevard
Florida, 32129
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above walk in freezer - From follow-up inspection 2024-08-08: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-08: Time extended 60 days to verify compliance **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above walk in freezer
- 14-69-4:Basic - Ice buildup in reach-in cooler. -beverage cooler out front containing single service milk
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -beverage unit for customers, containing single service milk
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken inside insulated containers -single service milks Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 51F, cooked egg 52F (cold holding, person in charge stated brought from walk in cooler 1 hour prior.) -diced chicken 41-46F inside insulated portion control containers stacked inside pan on makeline cooler. Manager removed portioned containers that were above 41F over hours -sliced ham 43-44F, sliced turkey 43-44F inside walk in cooler. Manager stated calling for service immediately -single service milks 53F out front inside beverage cooler longer than 4 hours, see stop sale Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -establishment has sliced tomatoes on a 4 hour time control system with time marked on the container. Provided written time plan to manager via email. **Corrective Action Taken**
Food safety inspection conducted on 8/6/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -left side reach-in cooler at front counter, operator moved to front portion of reach-in cooler Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink at front end of service counter, provided handwash sign, operator posted Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - right side reach-in cooler at front counter ambient air thermometer in disrepair, operator discarded
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 4/2/2024 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).