SUBWAY
3751 South Clyde Morris Boulevard
Florida, 32129
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/8/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above walk in freezer - From follow-up inspection 2024-08-08: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-08-08: Time extended 60 days to verify compliance **Time Extended**
Food safety inspection conducted on 8/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 8/6/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above walk in freezer
- 14-69-4:Basic - Ice buildup in reach-in cooler. -beverage cooler out front containing single service milk
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -beverage unit for customers, containing single service milk
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken inside insulated containers -single service milks **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 51F, cooked egg 52F (cold holding, person in charge stated brought from walk in cooler 1 hour prior.) -diced chicken 41-46F inside insulated portion control containers stacked inside pan on makeline cooler. Manager removed portioned containers that were above 41F over hours -sliced ham 43-44F, sliced turkey 43-44F inside walk in cooler. Manager stated calling for service immediately -single service milks 53F out front inside beverage cooler longer than 4 hours, see stop sale **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -establishment has sliced tomatoes on a 4 hour time control system with time marked on the container. Provided written time plan to manager via email. **Corrective Action Taken**
Food safety inspection conducted on 8/6/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).