DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 3.0/5 food safety rating based on 6 health department inspections in PORT ORANGE. Recent inspections show improving food safety practices.

3751 South Clyde Morris Boulevard
Florida, 32129
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 9/30/2025

Inspection #: Visit ID: 13533255

  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -veronica, employee stated training is completed, no proof of completion on site at time of inspection. - From follow-up inspection 2025-09-30: -must be in compliance upon next unannounced inspection **Time Extended**

Inspection Date: 9/29/2025

Inspection #: Visit ID: 10926076

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -open employee water bottle on prep table Corrected On-Site
  • 29-11-4:Basic - Water leaking from underneath self service beverage equipment inside cabinet.
  • 41-07-4:High Priority - Container of medicine improperly stored. -bottle of ibuprofen on ledge above multi use prep table near tomato slicer Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Quat, 150ppm
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -all temperature controlled for safety fold food at front line, loaded more than 4 hours ago. Repeat Violation Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded lettuce (62F - Cold Holding); shredded lettucd (60F - Cold Holding); spinach (64F - Cold Holding); sliced tomatoes (65F - Cold Holding) precooked chicken (57F - Cold Holding); tuna (57F - Cold Holding); ham (47F - Cold Holding); precooked beef (52F - Cold Holding); sliced cheese (49F - Cold Holding); sliced cheese (46-47F - Cold Holding); turkey (51F - Cold Holding) at makeline cooler behind counter, ice at bottom of pan per manager. Stated temperature was less than 41F 2 hours prior, added more ice. Advised of need to maintain 41F or below, or consider using time as a public health control for 4 hours . Repeat Violation Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -veronica, employee stated training is completed, no proof of completion on site at time of inspection.
  • 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. -path to back door marked fire exit obstructed by cart on wheels in between hot holding equipment and rack of chemicals Corrected On-Site

Inspection Date: 11/20/2024

Inspection #: Visit ID: 8854020

  • N/A:No Violations Were Observed

Inspection Date: 8/8/2024

Inspection #: Visit ID: 8851567

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above walk in freezer - From follow-up inspection 2024-08-08: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-08-08: Time extended 60 days to verify compliance **Time Extended**

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8744608

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -above walk in freezer
  • 14-69-4:Basic - Ice buildup in reach-in cooler. -beverage cooler out front containing single service milk
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -beverage unit for customers, containing single service milk
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked chicken inside insulated containers -single service milks Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced tomatoes 51F, cooked egg 52F (cold holding, person in charge stated brought from walk in cooler 1 hour prior.) -diced chicken 41-46F inside insulated portion control containers stacked inside pan on makeline cooler. Manager removed portioned containers that were above 41F over hours -sliced ham 43-44F, sliced turkey 43-44F inside walk in cooler. Manager stated calling for service immediately -single service milks 53F out front inside beverage cooler longer than 4 hours, see stop sale Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -establishment has sliced tomatoes on a 4 hour time control system with time marked on the container. Provided written time plan to manager via email. **Corrective Action Taken**

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8642648

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -left side reach-in cooler at front counter, operator moved to front portion of reach-in cooler Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink at front end of service counter, provided handwash sign, operator posted Corrected On-Site
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. - right side reach-in cooler at front counter ambient air thermometer in disrepair, operator discarded
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.