STOKE POKE
209 Dunlawton Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cups inside bulk food container
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on prep table in back next to can opener
- 36-17-5:Basic - Floor covering in disrepair. -small affected area at entrance to warewashing area
Food safety inspection conducted on 3/13/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/31/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-11-5:Basic - Equipment in poor repair. Door to walk in cooler
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bin containing onions, bagged pineapple
Food safety inspection conducted on 7/31/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/4/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -rice pots on top of dish drying rack, operator inverted Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -kombucha cans in walk-in cooler Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -white reach-in freezer in rear storage room
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door gasket soiled
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. -rear exit door closer in disrepair
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Ava
Food safety inspection conducted on 1/4/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/28/2023
High Priority
3
Intermediate
1
Basic
9
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex employee restroom Repeat Violation
- 36-36-4:Basic - Ceiling tile missing. -ceiling tile missing over dry storage rack
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch and bracelet while engaged in food preparation, operator educated employee Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bucket of sauce and open case of bananas stored on the floor in walk-in cooler, operator relocated Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle of scoop in granola, operator relocated Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -choking poster not posted, operator posted Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door gasket soiled Repeat Violation
- 21-10-4:Basic - Soiled dry wiping cloth in use. -soiled dry wiping cloth hanging off employee's waist
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. -cooked shrimp thawing in standing water in triple sink Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -both employees rang up customers at register then began packaging food without washing hands, operator educated employees, employees washed hands Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -brown rice 120F, per operator in rice cooker in front counter area less than 2 hours, operator discarded -white rice 103F, per operator in rice cooker in rear prep area less than 1 hour, operator placed back on "cook" setting, advised operator to reheat rice to 165F within 2 hours **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -spray bottle of multi-surface cleaner hanging off handwash sink, operator relocated Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in front service area being used to store stainless steel strainer, operator relocated Corrected On-Site
Food safety inspection conducted on 7/28/2023 revealed 13 total violations (3 high priority, 1 intermediate, 9 basic).