SLIMS
5279 South Nova Road
Florida, 32127
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -bleach used does not contain manufacturer directions for using on food contact surfaces/dishes/utensils. Advised to purchase approved bleach for food contact surface sanitizing.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -backside of mechanical slicer blade
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by ice machine placed in front -used for other purposes/hand sink obstructed by hose placed on faucet. Advised to use other sinks next to hand sink for hose connections, hand wash sinks are only usable for hand washing. Corrected On-Site
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -small tabletop fryer in use near back door of establishment without a hood/fire suppression system in place. Operator is leaving back door open for ventilation
Food safety inspection conducted on 3/4/2025 revealed 4 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-09-20: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -handle for knife
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -in front of fryers at prep table
- 08B-41-4:Basic - Food being prepared on a grill outside that has no cover. -food being prepared on grill in front of establishment. Overhead protection is in place, without sidewalls or adequate protection from potential environmental/pest contamination Admin Complaint
- 12A-05-4:High Priority - Employee used ate/licked fingers then engaged handling clean equipment or utensils without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -queso fresco 70F, raw pork sausage 67F, sour cream 55F Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/19/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 5/10/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Behind slicer
- 35B-05-4:Basic - Outer opening/doors not protected during operation and vermin/flies present. Corrected On-Site
- 14-55-4:Basic - Uncleanable knife block in use to store knives. -advised to obtain knife holder that can be disassembled and cleaned between cracks/crevice
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly inside warming equipment up front above covered food , employee eliminated flying insect. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked ribs 80F, placed out in countertop under lamp, employee stated replacing. Advised to operqtor to use 4 hour time as public health control if not maintaining 135F or above **Corrective Action Taken**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Corrective Action Taken**
Food safety inspection conducted on 5/10/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).
Inspection on 9/25/2023
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -mason jars filled with unknown clear beverage/liquid stored next to can of sloppy joes, cooked pork, above eggs/other food product - From follow-up inspection 2023-09-25: **Time Extended**
- 42-03-5:Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -electric blower on prep table stored hanging over toaster - From follow-up inspection 2023-09-25: **Time Extended**
- 25-25-4:Basic - - From initial inspection : Basic - Styrofoam food containers have food debris/soil residue inside. - From follow-up inspection 2023-09-25: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. -hand sink - From follow-up inspection 2023-09-25: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. -wet mop left inside basin of mop bucket - From follow-up inspection 2023-09-25: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked ribs, 71F not under temperature inside prep area under display. Manager stated less than 30 minutes prior to inspection, began prepping at 436pm during inspection Warning - From follow-up inspection 2023-09-25: -cooked poultry 46F, cooked beef 44-47F overnight , see stop sale Admin Complaint
Food safety inspection conducted on 9/25/2023 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 9/21/2023
High Priority
6
Intermediate
7
Basic
12
Total
25
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -cylinder of utensils on line with some food contact sides facing up without handle presented/not inverted.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -mason jars filled with unknown clear beverage/liquid stored next to can of sloppy joes, cooked pork, above eggs/other food product
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under /around base of concrete blocks used as stand inside kitchen
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -behind panini press
- 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -inside bottom in non operational reach in cooler used in prep area. -door to old reach in cooler
- 25-17-4:Basic - Single-service articles stored on a soiled surface. -clam shell containers under shelf in prep area
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -electric blower on prep table stored hanging over toaster
- 25-25-4:Basic - Styrofoam food containers have food debris/soil residue inside.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -hand sink
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -wet mop left inside basin of mop bucket
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 live flies inside prep area near hot holding/panini press/bread storage -2 live flies near 3 compartment sink Warning
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. -raw chicken, raw shell eggs stored above whole corn, unpeeled lemons inside stand up glass door cooler Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked ribs, 71F not under temperature inside prep area under display. Manager stated less than 30 minutes prior to inspection, began prepping at 436pm during inspection Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. -pesticides, degreaser, unapproved bleach, stored inside basin of 3 compartment sink. Advised operator to clean out sink prior to use. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -mop sink
- 29-37-4:High Priority - hose at dish sink lower than flood rim of sink, eliminating air gap requirement. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -panini press, significant grease build up -backside of slicer, blade guard , handle, bottom side Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink used for hose hooked up Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -operator stated certificate never arrived. Repeat Violation Warning
- 22-38-5:Intermediate - No approved sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -smoked meats inside cooler, manager stated maybe from day prior
Food safety inspection conducted on 9/21/2023 revealed 25 total violations (6 high priority, 7 intermediate, 12 basic).