SLIMS
5279 South Nova Road
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/4/2025
High Priority
1
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. -bleach used does not contain manufacturer directions for using on food contact surfaces/dishes/utensils. Advised to purchase approved bleach for food contact surface sanitizing.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -backside of mechanical slicer blade
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by ice machine placed in front -used for other purposes/hand sink obstructed by hose placed on faucet. Advised to use other sinks next to hand sink for hose connections, hand wash sinks are only usable for hand washing. **Corrected On-Site**
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -small tabletop fryer in use near back door of establishment without a hood/fire suppression system in place. Operator is leaving back door open for ventilation
Food safety inspection conducted on 3/4/2025 revealed 4 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-09-20: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
3
Intermediate
1
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -handle for knife
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. -in front of fryers at prep table
- 08B-41-4:Basic - Food being prepared on a grill outside that has no cover. -food being prepared on grill in front of establishment. Overhead protection is in place, without sidewalls or adequate protection from potential environmental/pest contamination **Admin Complaint**
- 12A-05-4:High Priority - Employee used ate/licked fingers then engaged handling clean equipment or utensils without washing hands.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -queso fresco 70F, raw pork sausage 67F, sour cream 55F **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 9/19/2024 revealed 7 total violations (3 high priority, 1 intermediate, 3 basic).