DirtyFLRestaurant Inspection Data

ROYAL RASOI EXPRESS

Based on 6 health inspections, ROYAL RASOI EXPRESS in PORT ORANGE has earned a 3.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 2 weeks ago · 6 reports on file

3837 South Nova Road
Florida, 32127
Volusia County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/25/2026· 2w ago

Inspection #: 3646694

Call Back - Complied

2/24/2026· 2w ago

Inspection #: 3646694

Warning Issued

7/11/2025· 8mo ago

Visit ID: 10960404

Met Inspection Standards

1 int, 8 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Corrected On-Site
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl used ti dispense seasoning next to microwave
  • 36-22-4:Basic - Floor area(s) covered with standing water. -around dish machine floor drain Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cases of fryer oil in floor in dry storage
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -spoon handle resting inside pan of non tcs food Ice scoop handle in contact with ice. Corrected On-Site
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -hand sink next to small fridge at entrance to kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of bulk dry goods containers at entrance to cookline
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -person in charge added napkins to stations missing paper towels Corrected On-Site

2/19/2025· 1y ago

Visit ID: 10761100

Met Inspection Standards

3 high, 3 basic

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-02-19: **Time Extended**
  • 06-06-5:Basic - - From initial inspection : Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. -partially frozen 31-39F Time/temperature control for safety food thawed in an improper manner. - From follow-up inspection 2025-02-19: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of microwave on cook line, upper portion - From follow-up inspection 2025-02-19: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken unpackaged from commercial packaging for prep into lexan, stored above some ready to eat/cooked foods inside chest freezer - From follow-up inspection 2025-02-19: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cottage cheese 58F for 4 hours - From follow-up inspection 2025-02-19: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cubed cottage cheese 58F for 4 hours, see stop sale. -onion sauce 47F for 2 hours, manager reheated to 165F Corrected On-Site - From follow-up inspection 2025-02-19: **Time Extended**

1/16/2025· 1y 1mo ago

Visit ID: 8991280

Follow-up Inspection Required

4 high, 1 int, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -flour container Corrected On-Site
  • 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. -partially frozen 31-39F Time/temperature control for safety food thawed in an improper manner.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ladle in standing water across from grill Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of microwave on cook line, upper portion
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour Corrected On-Site
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken unpackaged from commercial packaging for prep into lexan, stored above some ready to eat/cooked foods inside chest freezer
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cottage cheese 58F for 4 hours
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cubed cottage cheese 58F for 4 hours, see stop sale. -onion sauce 47F for 2 hours, manager reheated to 165F Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/30/2024· 1y 5mo ago

Visit ID: 8639774

Met Inspection Standards
  • N/A:No Violations Were Observed