ROYAL RASOI EXPRESS
3837 South Nova Road
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/19/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-02-19: **Time Extended**
- 06-06-5:Basic - - From initial inspection : Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. -partially frozen 31-39F Time/temperature control for safety food thawed in an improper manner. - From follow-up inspection 2025-02-19: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of microwave on cook line, upper portion - From follow-up inspection 2025-02-19: **Time Extended**
- 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken unpackaged from commercial packaging for prep into lexan, stored above some ready to eat/cooked foods inside chest freezer - From follow-up inspection 2025-02-19: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cottage cheese 58F for 4 hours - From follow-up inspection 2025-02-19: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cubed cottage cheese 58F for 4 hours, see stop sale. -onion sauce 47F for 2 hours, manager reheated to 165F **Corrected On-Site** - From follow-up inspection 2025-02-19: **Time Extended**
Food safety inspection conducted on 2/19/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 1/16/2025
High Priority
4
Intermediate
1
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -flour container **Corrected On-Site**
- 06-06-5:Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. -partially frozen 31-39F Time/temperature control for safety food thawed in an improper manner.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ladle in standing water across from grill **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -interior of microwave on cook line, upper portion
- 21-10-4:Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour **Corrected On-Site**
- 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken unpackaged from commercial packaging for prep into lexan, stored above some ready to eat/cooked foods inside chest freezer
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cottage cheese 58F for 4 hours
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cubed cottage cheese 58F for 4 hours, see stop sale. -onion sauce 47F for 2 hours, manager reheated to 165F **Corrected On-Site**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 1/16/2025 revealed 12 total violations (4 high priority, 1 intermediate, 7 basic).
Inspection on 9/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).