PORT ORANGE DELI
5251 South Nova Road
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -ice cream station added near front window Warning - From follow-up inspection 2024-01-30: Time extended 60 days. Operator must submit plans to plan review with current locations of equipment/plumbing after remodels were made. Ice cream station added to service counter area **Time Extended** - From follow-up inspection 2024-03-14: Time extended 60 days to verify compliance on plan review for additional ice cream station and bar added to establishment. **Time Extended** - From follow-up inspection 2024-05-14: Time extended 30 days **Time Extended**
Food safety inspection conducted on 5/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -ice cream station added near front window Warning - From follow-up inspection 2024-01-30: Time extended 60 days. Operator must submit plans to plan review with current locations of equipment/plumbing after remodels were made. Ice cream station added to service counter area **Time Extended** - From follow-up inspection 2024-03-14: Time extended 60 days to verify compliance on plan review for additional ice cream station and bar added to establishment. **Time Extended**
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 3/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/12/2024
High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 46F, potato salad 47F, sausage gravy 46F Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad, chili, sausage gravy 45-47F, Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handsink in back blocked by mop bucket, broom Warning
Food safety inspection conducted on 3/12/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).
Inspection on 1/30/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -ice cream station added near front window Warning - From follow-up inspection 2024-01-30: Time extended 60 days. Operator must submit plans to plan review with current locations of equipment/plumbing after remodels were made. Ice cream station added to service counter area **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-30: Time extended 60 days. All employees who are not certified as food managers shall have food handler training approved by dbpr. **Time Extended**
Food safety inspection conducted on 1/30/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 1/29/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 33-16-4:Basic - Open dumpster lid.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced turkey, ham, american cheese, pastrami 45-51F inside stand up cooler near entrance to back. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey, ham, american cheese, pastrami 45-51F inside stand up cooler near entrance to back. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -ice cream station added near front window Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 1/29/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 11/30/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink up front
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 46-47F. Inside stand up cooler. Manager stated door was reading below 40F less than 2 hours ago, and door was cracked open.
Food safety inspection conducted on 11/30/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).