PORT ORANGE DELI

5251 South Nova Road

Florida, 32127

Volusia County County

★★★☆☆ (3.3/5)

Based on 7 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8632575

51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -ice cream station added near front window Warning - From follow-up inspection 2024-01-30: Time extended 60 days. Operator must submit plans to plan review with current locations of equipment/plumbing after remodels were made. Ice cream station added to service counter area **Time Extended** - From follow-up inspection 2024-03-14: Time extended 60 days to verify compliance on plan review for additional ice cream station and bar added to establishment. **Time Extended** - From follow-up inspection 2024-05-14: Time extended 30 days **Time Extended**

Inspection #: Visit ID: 8601471

51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -ice cream station added near front window Warning - From follow-up inspection 2024-01-30: Time extended 60 days. Operator must submit plans to plan review with current locations of equipment/plumbing after remodels were made. Ice cream station added to service counter area **Time Extended** - From follow-up inspection 2024-03-14: Time extended 60 days to verify compliance on plan review for additional ice cream station and bar added to establishment. **Time Extended**

Inspection #: Visit ID: 8630497

Inspection #: Visit ID: 8629720

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chili 46F, potato salad 47F, sausage gravy 46F Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad, chili, sausage gravy 45-47F, Warning
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handsink in back blocked by mop bucket, broom Warning

Inspection #: Visit ID: 8600806

51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -ice cream station added near front window Warning - From follow-up inspection 2024-01-30: Time extended 60 days. Operator must submit plans to plan review with current locations of equipment/plumbing after remodels were made. Ice cream station added to service counter area **Time Extended**
53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-30: Time extended 60 days. All employees who are not certified as food managers shall have food handler training approved by dbpr. **Time Extended**

Inspection #: Visit ID: 8562734

10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
33-16-4:Basic - Open dumpster lid.
25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -sliced turkey, ham, american cheese, pastrami 45-51F inside stand up cooler near entrance to back. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey, ham, american cheese, pastrami 45-51F inside stand up cooler near entrance to back. Warning
51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -ice cream station added near front window Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection #: Visit ID: 8559274

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -hand sink up front
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ham 46-47F. Inside stand up cooler. Manager stated door was reading below 40F less than 2 hours ago, and door was cracked open.