POPEYES LOUISIANA KITCHEN #178
1678 Taylor Road
Florida, 32128
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-03-25: **Time Extended** - From follow-up inspection 2025-04-04: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood/hood filters over fryers have an accumulation of grease and food debris -mop sink soiled -walk-in cooler door/door handle/curtains have an accumulation of grease and food debris -walk-in cooler shelves have a significant accumulation of grease and food debris -handwash sinks throughout kitchen have an accumulation of grease and food debris -side of ice machine with trash receptacle stored next to it has an accumulation of grease and food debris -inside of hot holding units at front have an accumulation of grease and food debris -inside of hot holding unit across from desk has an accumulation of grease and food debris -exterior of microwave across from desk has an accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2025-03-25: -hood/hood filters over fryers have an accumulation of grease and food debris -mop sink soiled -inside of hot holding units at front have an accumulation of grease and food debris **Time Extended** - From follow-up inspection 2025-04-04: -hood/hood filters over fryers have an accumulation of grease and food debris **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/25/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -walk-in freezer floor -floor underneath chicken breading station -walk-in cooler floor -floor underneath fryers has a significant accumulation of grease and food debris Warning - From follow-up inspection 2025-03-25: -floor underneath chicken breading station -floor underneath fryers has a significant accumulation of grease and food debris **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. -wall behind dry rice container next to "Chub Warmer" Warning - From follow-up inspection 2025-03-25: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2025-03-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood/hood filters over fryers have an accumulation of grease and food debris -mop sink soiled -walk-in cooler door/door handle/curtains have an accumulation of grease and food debris -walk-in cooler shelves have a significant accumulation of grease and food debris -handwash sinks throughout kitchen have an accumulation of grease and food debris -side of ice machine with trash receptacle stored next to it has an accumulation of grease and food debris -inside of hot holding units at front have an accumulation of grease and food debris -inside of hot holding unit across from desk has an accumulation of grease and food debris -exterior of microwave across from desk has an accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2025-03-25: -hood/hood filters over fryers have an accumulation of grease and food debris -mop sink soiled -inside of hot holding units at front have an accumulation of grease and food debris **Time Extended**
Food safety inspection conducted on 3/25/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 3/12/2025
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-07-5:Basic - Bathroom facility not clean. -men's bathroom toilet seat stained -men's bathroom toilet filled with paper towels Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in freezer floor -floor underneath chicken breading station -walk-in cooler floor -floor underneath fryers has a significant accumulation of grease and food debris Warning
- 36-24-5:Basic - Hole in or other damage to wall. -wall behind dry rice container next to "Chub Warmer" Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood/hood filters over fryers have an accumulation of grease and food debris -mop sink soiled -walk-in cooler door/door handle/curtains have an accumulation of grease and food debris -walk-in cooler shelves have a significant accumulation of grease and food debris -handwash sinks throughout kitchen have an accumulation of grease and food debris -side of ice machine with trash receptacle stored next to it has an accumulation of grease and food debris -inside of hot holding units at front have an accumulation of grease and food debris -inside of hot holding unit across from desk has an accumulation of grease and food debris -exterior of microwave across from desk has an accumulation of grease and food debris Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall behind breading station has an accumulation of grease and food debris -wall over triple sink has an accumulation of pink and black, mold-like substance Repeat Violation Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of hot of microwave across from desk has an accumulation of grease and food debris Warning
Food safety inspection conducted on 3/12/2025 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 1/10/2025
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents over cooking area Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of grease and food debris Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an accumulation of pink and black, mold-like substance Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -front counter employee failed to wash hands after touching cash and beginning food preparation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events poster Corrected On-Site
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/26/2024
High Priority
0
Intermediate
2
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. -men's bathroom sink, mirror, and toilet are soiled
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -intake vents in triple sink area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. -operator received current license via email during inspection Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -walk-in freezer
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler shelves have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind fryers has an accumulation of grease and food debris Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -walk-in cooler ambient air temperature thermometer reading 28F, operator replaced Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. -handwash sink in men's bathroom, employee refilled Corrected On-Site
Food safety inspection conducted on 7/26/2024 revealed 9 total violations (0 high priority, 2 intermediate, 7 basic).
Inspection on 2/5/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. -dishwashing area -walk-in cooler Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -walk-in freezer -floor underneath fryers has an accumulation of water/food debris Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -filters above fryers have an accumulation of grease and food debris -walk-in cooler shelves have an accumulation of food debris -walk-in cooler fan covers have an accumulation of dust/debris. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall above fryers has an accumulation of food debris
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -inside of small reach-in cooler at drive thru area soiled
Food safety inspection conducted on 2/5/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 10/6/2023
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -men's restroom
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-11-5:Basic - Equipment in poor repair. -in-counter hot holding unit and reach-in cooler in prep area not holding correct temperatures, no TCS foods present
- 36-22-4:Basic - Floor area(s) covered with standing water. -walk-in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor in back left corner of walk-in cooler has an accumulation of grease and food debris
- 14-69-4:Basic - Ice buildup underneath equipment in walk-in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have an accumulation of dust/debris. -walk-in cooler shelves have an accumulation of food debris -filters above fryers have a light accumulation of grease and food debris
- 33-16-4:Basic - Open dumpster lid.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -ice chute soiled on dining room soda station
Food safety inspection conducted on 10/6/2023 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).