PIZZA PAZZA
700 Harbour Post Drive
Tampa, Florida, 33602
Harbour Island
Hillsborough County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 6/27/2024
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in rear prep area Warning - From follow-up inspection 2024-06-27: **Time Extended**
- 13-07-4:Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing bracelet, other employee wearing watch, both engaged in food preparation Warning - From follow-up inspection 2024-06-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have a light accumulation of dust/debris. Warning - From follow-up inspection 2024-06-27: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2024-06-27: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. -only certified food manager certificate present, Patsy C. Iennaco expired 6/11/2024 Warning - From follow-up inspection 2024-06-27: Extended until next unannounced inspection **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pizzas for slices Warning - From follow-up inspection 2024-06-27: Provided written procedures vis email, must be in compliance **Time Extended**
Food safety inspection conducted on 6/27/2024 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).
Inspection on 6/25/2024
High Priority
2
Intermediate
8
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in rear prep area Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing bracelet, other employee wearing watch, both engaged in food preparation Warning
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -buckets of pizza sauce stored on floor in walk-in cooler Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided Choking First Aid Procedures poster Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink next to triple sink has no sign -handwash sinks in front kitchen area, signs state "HAND WASH ONLY" Inspector provided handwash signs Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler fan covers have a light accumulation of dust/debris. Warning
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -pairs of pliers stored on shelf above reach-in cooler, operator removed Corrected On-Site Warning
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -walk-in cooler: heavy whipping cream 47F, sliced provolone cheese 47F, Mozzarella cheese block 48F, pizza sauce 48F, raw shell eggs ambient air temperature 60F Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink blocked by gray counter top and stack of 2L bottles of soda, operator removed obstacles Corrected On-Site Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -only certified food manager certificate present, Patsy C. Iennaco expired 6/11/2024 Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink in front service area -handwash sink next to triple sink Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -pizzas for slices Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -multiple employees lacking proof of required state approved employee training Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked meatballs, per operator cooked on Sunday, 6/23/2024, lacking date marking -cooked lasagna portions, per operator cooked more than 24 hours ago lacking date marking Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -handwash sink next to table-top oven, operator tightened hardware on handles Corrected On-Site Warning
Food safety inspection conducted on 6/25/2024 revealed 19 total violations (2 high priority, 8 intermediate, 9 basic).