PERSIMMON HOLLOW BREWING PORT ORANGE
4647 CLYDE MORRIS BLVD STE 504
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 7/25/2023
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -walk-in cooler fan drain line and sprinkler head leaking -fryer currently leaking oil Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -men's restroom Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar area dish machine chlorine 0ppm, retested 0ppm Warning - From follow-up inspection 2023-07-25: **Time Extended**
- 16-53-4:Intermediate - - From initial inspection : Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -bar area dish machine only 107F Warning - From follow-up inspection 2023-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2023 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 7/21/2023
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel bowls being stored on lower shelf of dough prep table, operator inverted Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -soiled employee hat hanging on dish drying rack, operator removed Corrected On-Site Warning
- 14-11-5:Basic - Equipment in poor repair. -walk-in cooler fan drain line and sprinkler head leaking -fryer currently leaking oil Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors underneath fryers have a significant accumulation of food debris and grease -floors underneath dish machine have an accumulation of food debris Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operated posted. Corrected On-Site Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's restroom Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls around handwash sink next to reach-in cooler soiled Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -bar area dish machine chlorine 0ppm, retested 0ppm Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler: sliced tomatoes 47F, cut leafy greens 46F, bleu cheese 48F, cooked corn 49F, per operator all products less than 3 hours and relocated to walk-in cooler **Corrective Action Taken** Warning
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Quaternary 500ppm, operator refilled, retested 400ppm Corrected On-Site Warning
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -bar area dish machine only 107F Warning
Food safety inspection conducted on 7/21/2023 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).