NONNE'S ITALIAN RESTAURANT
5901 S RIDGEWOOD AVE
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
2
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -portion cup(no handle) used to dispense seasoning in bulk container.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind cookline equipment
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -tongs placed on greasy ansul line above stove
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave on cookline
- 23-24-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -fire extenguishers -stove surrounding burner Buildup of food debris/soil residue on equipment door handles/lids/exterior of equipment. -cookline, lids at -chest freezer on cookline -refrigerator door across from stove
- 08B-12-5:Basic - Stored food not covered. -inside black refrigerator
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -backsplash
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -mop sink
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. -meat sauce, based on rate of reheating temperatures taken, meat sauce not reaching 165F in middle of dense loaded half pan within 2 hours. Advised to continue to stir as frequent as necessary in steam table when using pan of dense cold food to reheat.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -dough mixer
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pasta Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -ricotta - tiramisu
Food safety inspection conducted on 11/20/2024 revealed 12 total violations (1 high priority, 2 intermediate, 9 basic).