MULLIGAN'S GRILLE OF PO
3830 S NOVA RD STE B1
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
0
Intermediate
0
Basic
9
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 36-36-4:Basic - Ceiling tile missing. Back area
- 14-11-5:Basic - Equipment in poor repair. -ice machine interior splash guard -cracked wire racks inside cooler on cookline
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -back area under pan storage racks
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. -dripping grease over fryer, slatted grill
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top of water heater
- 33-16-4:Basic - Open dumpster lid.
- 28-03-4:Basic - Waste water not handled in manner that allows the waste cleaning water to drain onto ground.
Food safety inspection conducted on 3/19/2025 revealed 9 total violations (0 high priority, 0 intermediate, 9 basic).
Inspection on 7/27/2024
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-27: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -above water heater - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-27: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-27: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris behind equipment/corners. - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-27: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -cooler door/interior of door - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-27: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Walls soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2024-07-26: **Time Extended** - From follow-up inspection 2024-07-27: **Time Extended**
Food safety inspection conducted on 7/27/2024 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 7/26/2024
High Priority
3
Intermediate
0
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-23-4:Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-07-26: **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. -above water heater - From follow-up inspection 2024-07-26: **Time Extended**
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - From follow-up inspection 2024-07-26: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris behind equipment/corners. - From follow-up inspection 2024-07-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -cooler door/interior of door - From follow-up inspection 2024-07-26: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Walls soiled with accumulated grease, food debris, and/or dust. - From follow-up inspection 2024-07-26: **Time Extended**
- 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0-10ppm **Warning** - From follow-up inspection 2024-07-26: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. feta cheese (50F - Cold Holding); sliced cheeses (50F - Cold Holding); shredded cheese (47-49F - Cold Holding) **Warning** - From follow-up inspection 2024-07-26: Feta cheese 50F, single service butter sliced cheeses 49F **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (50F - Cold Holding); sliced cheeses (50F - Cold Holding); shredded cheese (47-49F - Cold Holding)single service butter 60F -, sour krout 47F, cooked vegetables 49F Inside cooler overnight, see stop sale **Warning** - From follow-up inspection 2024-07-26: -feta cheese 50F, sliced cheese 50F, cooked vegetables 47F, single service butler(room temp, manager discarded).: Time extended next day to verify compliance **Time Extended**
Food safety inspection conducted on 7/26/2024 revealed 9 total violations (3 high priority, 0 intermediate, 6 basic).
Inspection on 7/25/2024
High Priority
3
Intermediate
1
Basic
11
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-36-4:Basic - Ceiling tile missing. -above water heater
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 36-22-4:Basic - Floor area(s) covered with standing water. -below cooler across from dish machine
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind equipment/corners.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -cooler door/interior of door
- 08B-12-5:Basic - Stored food not covered. -mashed potatoes inside walk in cooler
- 36-27-5:Basic - Walls soiled with accumulated grease, food debris, and/or dust.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk sugar
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0-10ppm **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. feta cheese (50F - Cold Holding); sliced cheeses (50F - Cold Holding); shredded cheese (47-49F - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese (50F - Cold Holding); sliced cheeses (50F - Cold Holding); shredded cheese (47-49F - Cold Holding)single service butter 60F -, sour krout 47F, cooked vegetables 49F Inside cooler overnight, see stop sale **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior cone of soda gun inside bar near door
Food safety inspection conducted on 7/25/2024 revealed 15 total violations (3 high priority, 1 intermediate, 11 basic).