MEL'S DINER
4649 South Clyde Morris Boulevard
Florida, 32129
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/8/2024
High Priority
6
Intermediate
4
Basic
5
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 21-05-5:Basic - Cloth used as a food-contact surface. -paper towel touching biscuits inside tabletop warmer **Corrected On-Site**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -on top of prep table **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the side threshold that opens to the outside.
- 22-08-4:Basic - Interior of salamander has accumulation of black substance/grease/food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -top surface of water heater
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -touched garbage can prior to handling utensils and beginning food preparation.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -pans cleaned off inside 3 compartment sink and returned to stove for use without sanitizing step. Manager moved to dishwasher **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above cooked potatoes inside stand up cooler in back
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 49F inside server station out front in heavily loaded refrigerator that may be restrictive to air circulation.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -sausage 118F inside tabletop steam warmer less than 1 hour, manager reheated **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -feta cheese
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink with fan stored inside basin **Corrected On-Site**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -poached eggs not identified on menu as raw/undercooked linking to consumer advisory at bottom of menu. Advised to place asterix **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 8/8/2024 revealed 15 total violations (6 high priority, 4 intermediate, 5 basic).