DirtyFLRestaurant Inspection Data

MCDONALD'S

MCDONALD'S maintains a 4.1/5 food safety rating based on 5 health department inspections in PORT ORANGE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

3802 South Clyde Morris Boulevard
Florida, 32129
Volusia County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 10880281

Met Inspection Standards

1 high, 2 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -cook
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -some build up of ice along utility lines inside walk in freezer above racks of food
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handled raw shell eggs at cook line with gloves on prior to changing gloves and touching container with cut onions. Manager instructed employee to use utensils for making contact with onions after changing gloves. **Corrective Action Taken**

4/15/2025· 11mo ago

Visit ID: 10818957

Met Inspection Standards

2 int, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. -Ice machine lid missing, and interior area, topside of splash guard inside machine is worn, deteriorated. -manager already has replacement parts on site, stated repairs scheduled for next day. Ice buildup in reach-in freezer and/or walk-in freezer. -some ice build up inside walk in freezer around lines above **Corrective Action Taken**
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish or long nails working with exposed food without wearing intact gloves. -employee scooping french fries, advised to don gloves to protect from potential contamination Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -fatima, expired 3/26/2025

5/20/2024· 1y 9mo ago

Visit ID: 8667985

Met Inspection Standards

3 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing bracelet
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. -burrito container lid cracked, operator replaced and discarded Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink near office soiled -black plastic/stainless steel behind soda nozzles in self service beverage station Corrected On-Site

3/5/2024· 2y ago

Visit ID: 8625179

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor in grill area has a light accumulation of grease and food debris, employee cleaned Corrected On-Site

10/12/2023· 2y 5mo ago

Visit ID: 8374078

Met Inspection Standards

4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation, operator gave employee a hat. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. -break area floor, employee mopped Corrected On-Site
  • 14-69-4:Basic - Ice buildup on walk-in freezer door frame. Repeat Violation
  • 22-08-4:Basic - Interior of microwave across from fryers has a light accumulation of food debris, employee cleaned Corrected On-Site