LUIGIS PIZZA
3824 South Clyde Morris Boulevard
Florida, 32129
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
3
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small ice machine, splash guard inside with heavy soil/contamination
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some ceiling tiles in back prep area
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -in back prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks above mixer and above 3 compartment sink in back
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -to go bag used for direct contact with bread
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -giovanni, joseph
- 31A-09-4:Intermediate - Handwash sink not easily accessible for employee use at all times due to partial obstruction between large mixer/prep table in back
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/5/2025 revealed 9 total violations (1 high priority, 3 intermediate, 5 basic).
Inspection on 8/27/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 14-11-5:Basic - Equipment in poor repair. -broken lid for ricotta cheese. Manager discarded lid.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -warewashing area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up around water heater above dough mixer -gaskets
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw veal above stuffed pasta shells inside cooler in back **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta inside cooler on bottom shelf
Food safety inspection conducted on 8/27/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).