DirtyFLRestaurant Inspection Data

LA QUINTA INN & SUITES

Health inspection records show LA QUINTA INN & SUITES in PORT ORANGE has 6 inspections with a food safety rating of 2.6/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

1791 DUNLAWTON AVE

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 6 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 10876286

Met Inspection Standards

1 high, 1 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some surface areas of single door freezer near gaskets in lobby refrigerator intended for customer self service.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -coffee filters Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored above can opener. -near mop sink on chemical rack Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -sausage links Corrected On-Site

4/3/2025· 11mo ago

Visit ID: 8739980

Met Inspection Standards

2 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Precooked eggs 115F, manager stated discarding at end of breakfast service, hours for breakfast 6-9, 6-10am. Provided written plans for time as public health control

6/20/2024· 1y 8mo ago

Visit ID: 8698034

Met Inspection Standards

3 high, 1 int, 6 basic

  • 36-36-4:Basic - Ceiling tile missing. -ceiling tile displaced and hanging down creating an opening above storage rack containing single service items
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -basket of bananas stored on the floor in the prep area storage room, operator relocated to storage shelf Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer/cooler and/or walk-in freezer/cooler. -table top glass door reach-in cooler in breakfast service area -tall white reach-in freezer in prep area Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -glass door table top reach-in cooler in breakfast area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -plastic around juice dispenser nozzles soiled
  • 25-05-4:Basic - Single-service articles improperly stored. -multiple cases of single-use cups stored on the floor in storage room
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. -license expired on 4/1/2024, operator paid license renewal fee during inspection Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk 48F and cream cheese portions 47F, per employee less than 90 minutes stored in glass door table top reach-in cooler in breakfast service area, employee relocated to storage area reach-in cooler to rapidly cool **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -hose bibb next to mop sink, employee installed vacuum breaker Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -juice dispenser machine nozzles soiled

1/29/2024· 2y 1mo ago

Visit ID: 8596492

Met Inspection Standards
  • N/A:No Violations Were Observed

1/23/2024· 2y 1mo ago

Visit ID: 8557461

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation - From follow-up inspection 2024-01-23: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2024-01-23: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-01-23: Operator currently working on ServSafe training materials, test has been scheduled. **Time Extended**

11/21/2023· 2y 3mo ago

Visit ID: 8361429

Follow-up Inspection Required

1 high, 2 int, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -"KitchenAid" reach-in cooler, operator installed thermometer Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -operator installed new paper towels Corrected On-Site