KENTUCKY FRIED CHICKEN L518165
KENTUCKY FRIED CHICKEN L518165 in PORT ORANGE has 5 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections show improving food safety practices.
1035 Dunlawton Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/15/2025
Inspection #: Visit ID: 13483321
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -area in front of 3 compartment sink around broken tiles Warning - From follow-up inspection 2025-08-05: Time extended 7 days **Time Extended** - From follow-up inspection 2025-08-15: -manager stated leak found at 3 compartment sink, repairs scheduled **Time Extended** **Corrective Action Taken**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -area in front of 3 compartment sink -tiles inside mop sink/disrepair - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-15: -must be in compliance upon next unannounced inspection **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-15: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from self service beverage station. - From follow-up inspection 2025-08-05: **Time Extended** - From follow-up inspection 2025-08-15: **Time Extended**
Inspection Date: 8/5/2025
Inspection #: Visit ID: 13481486
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -area in front of 3 compartment sink around broken tiles Warning - From follow-up inspection 2025-08-05: Time extended 7 days **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -grout within floor tiles, -grease in areas near 3 compartment sink -dead flies at area under self service beverage station Warning - From follow-up inspection 2025-08-05: - **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -area in front of 3 compartment sink -tiles inside mop sink/disrepair - From follow-up inspection 2025-08-05: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. - From follow-up inspection 2025-08-05: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior cabinet of self service beverage station, dead flies, some mold-like substance, other minor debris -hood filters above fryer with dry debris Warning - From follow-up inspection 2025-08-05: -interior cabinet of self service beverage station **Time Extended**
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2025-08-05: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from self service beverage station. - From follow-up inspection 2025-08-05: **Time Extended**
- 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found -1 flying insect above hot holding/prep line -1 flying insect above area near back door/chicken prep area -1 flying insect above can opener prep table -1 flying insect on light shield above beverage station at drive thru window -1 flying insect on ground beneath area of customer self dispensing beverage area -2 live flying insects inside cabinet beneath self service beverage station Warning - From follow-up inspection 2025-08-05: -1 flying insect in lobby near self service beverage station -1 flying insect near back door. Time extended for 7 days, to be in compliance with other violations marked time extended. **Time Extended**
Inspection Date: 8/4/2025
Inspection #: Visit ID: 13479907
- 36-22-4:Basic - Floor area(s) covered with standing water. -area in front of 3 compartment sink around broken tiles Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grout within floor tiles, -grease in areas near 3 compartment sink -dead flies at area under self service beverage station Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -area in front of 3 compartment sink -tiles inside mop sink/disrepair
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -inside walk in freezer Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -interior cabinet of self service beverage station, dead flies, some mold-like substance, other minor debris -hood filters above fryer with dry debris Warning
- 33-16-4:Basic - Open dumpster lid.
- 29-11-4:Basic - Water leaking from self service beverage station.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee entered kitchen from outside establishment and handled rack of chicken at deep fryer without washing hands prior ti handling food. Warning
- 35A-02-7:High Priority - Live, small flying insects found -1 flying insect above hot holding/prep line -1 flying insect above area near back door/chicken prep area -1 flying insect above can opener prep table -1 flying insect on light shield above beverage station at drive thru window -1 flying insect on ground beneath area of customer self dispensing beverage area -2 live flying insects inside cabinet beneath self service beverage station Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Inspection Date: 5/29/2025
Inspection #: Visit ID: 10732338
- 36-22-4:Basic - Floor area(s) covered with standing water. -pooled inside broken flooring in front of 3 compartment sink
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor drain inside walk in cooler -grout areas inside back prep room
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -in front of 3 compartment sink
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. -behind dumpster in compound
- 33-11-4:Basic - Missing drain plug at dumpster.
- 29-08-4:Basic - Mop sink basin in disrepair. Dispenser for sanitizer/soap at 3 compartment sink in disrepair
- 36-32-5:Basic - Vent for ceiling in disrepair/not properly installed. -portion hanging leaving open above ceiling near 3 compartment sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -food debris stuck to wire draining surface above fryer, advised to clean every 4 hours
Inspection Date: 12/2/2024
Inspection #: Visit ID: 8764025
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone on top of wrapped package of bread Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -gaskets for hot holding hot box at end of line
- 36-22-4:Basic - Floor area(s) covered with standing water. -some standing water in between broken floor tiles in wash area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -debris on floor in cook area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -small affected area across from dish sink
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.
- 33-16-4:Basic - Open dumpster lid.
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 100ppm, manager replenished new sanitizer Corrected On-Site
- 03E-07-5:High Priority - Time/temperature control for safety food reheated in a microwave oven for hot holding not covered and allowed to stand for 2 minutes after reheating process complete to allow temperature to equalize throughout product. -macaroni and cheese
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. -type K unit in back wall