JOJO'S TASTES OF CHICAGO
3790 South Ridgewood Avenue
Florida, 32129
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 5/7/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. -operator located decal during inspection and posted Corrected On-Site Repeat Violation
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Repeat Violation
Food safety inspection conducted on 5/7/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/24/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2024-04-24: **Time Extended**
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2024-04-24: **Time Extended**
- 06-01-5:Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Ajus thawing on top of oven. Operator returned to refrigeration. Warning - From follow-up inspection 2024-04-24: **Time Extended**
- 41-27-4:High Priority - - From initial inspection : High Priority - Spray bottle sanitizer solution exceeds the maximum concentration allowed. Used for food contact surfaces, greater than 400 ppm quat Warning - From follow-up inspection 2024-04-24: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili pulled out of cooler and stored on top of oven 1.5 hours 84F and 85F, operator returned to cooler Warning - From follow-up inspection 2024-04-24: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-04-24: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili on oven from 2 days ago per operator. Warning - From follow-up inspection 2024-04-24: **Time Extended**
Food safety inspection conducted on 4/24/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 2/22/2024
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ajus thawing on top of oven. Operator returned to refrigeration. Warning
- 41-27-4:High Priority - Spray bottle sanitizer solution exceeds the maximum concentration allowed. Used for food contact surfaces, greater than 400 ppm quat Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili pulled out of cooler and stored on top of oven 1.5 hours 84F and 85F, operator returned to cooler Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 51-23-4:Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Warewashing sink not large enough for dough pans. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chili on oven from 2 days ago per operator. Warning
Food safety inspection conducted on 2/22/2024 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).