JOJO'S PIZZA TASTES OF CHICAGO
JOJO'S PIZZA TASTES OF CHICAGO has 3 health inspections on file for its PORT ORANGE location, with an overall rating of 3.3/5. Recent inspections indicate some food safety concerns.
201 COMMONWEALTH BLVD STE D
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/26/2025
Inspection #: Visit ID: 10927051
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. -wire racks in back of establishment above prep cooler
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up on hood filters
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -can opener blade
- 31A-09-4:Intermediate - Handwash sink blocked/obstructed/not accessible for employee use at all times. -blocked by caddy/push cart Corrected On-Site
Inspection Date: 4/14/2025
Inspection #: Visit ID: 10776290
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2025-04-14: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. - From follow-up inspection 2025-04-14: **Time Extended**
Inspection Date: 2/10/2025
Inspection #: Visit ID: 8996166
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -shelving in back containing spices/single service items
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone on top of microwave next to seasonings Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets at walk in cooler
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked onions 73-75F inside small aluminum pan off to side of tabletop warmer. Advised to use time as public health control for up to 4 hours from cooking with proper time marked if intention to keep onions off temperature control, manager placed on time as public health control during inspection Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -ken, all other food handling employees Warning