DirtyFLRestaurant Inspection Data

INCAS 360

INCAS 360 located in PORT ORANGE has undergone 5 health department inspections, achieving a 2.6/5 overall safety rating. Recent inspections indicate some food safety concerns.

Via Los Incas
Florida, 33480
Palm Beach County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2025

Inspection #: Visit ID: 10885142

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -operator cleaned Corrected On-Site
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel pots and bowls on dish drying rack, operator inverted Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic cups on dish drying rack, operator separated Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. -ice scoop in ice bin in bar, employee removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above mop sink is lightly soiled
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -handwashing sink at entrance of kitchen: cold water handle leaking while in operation
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator changed sanitation bucket, primed line, retested 100ppm Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef and chicken stored over cooked rice and cooked pasta in small reach-in cooler, operator reorganized small reach-in cooler Corrected On-Site Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw beef in walk-in cooler, operator reorganized walk-in cooler -raw chicken wings stored over raw steak in lower portion of reach-in cooler, employee reorganized reach-in cooler Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwashing sink in bar area used as dump sink Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -blue solution spray bottle lacking label, operator labeled Corrected On-Site

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10765209

  • N/A:No Violations Were Observed

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8861205

  • 14-05-4:Basic - Cardboard used to line food-contact shelves. -Fryer dump station Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bull flour container Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sani bucket stored on top of prep table next to pitcher, blender, packaged food
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. -paper towel used to drain grease from french fries Corrected On-Site
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. -wild caught swai offered for ceviche without proof of parasite destruction. Operator provided parasite destruction for mahi, and fish from other distributor. Some swai on site from approved source with parasite destruction. Operator stated will fully cook swai on site that there is no current proof.Warning Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef above cooked beef inside walk in cooler Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -thawed fish inside vacuum sealed reduced oxygen packaging.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open bag of mozzarella cheese inside walk in cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda gun cones
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -hand sink inside bar used to dump beverages
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -ceviche, fish served without any heat treatment Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided employee health agreement **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -partially cooked chicken wings inside walk in cooler Corrected On-Site

Inspection Date: 8/15/2024

Inspection #: Visit ID: 8855363

  • 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -under 3 compartment sink - From follow-up inspection 2024-08-15: **Time Extended**

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8828616

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. -under 3 compartment sink
  • 27-10-4:Basic - No hot running water at mop sink.
  • 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 31A-06-4:Intermediate - No handwash sink located in or immediately adjacent to bathroom. Warning
  • 27-06-4:Intermediate - No hot running water at three-compartment sink. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Warning