HIDDEN TREASURE TIKI BAR & GRILL
5993 Ridgewood Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna, mahi. See stop sale
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 14-11-5:Basic - Equipment in poor repair. -squeeze bottles on rack
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 14-42-4:Basic - Hood filter in disrepair/gap/missing from automatic fire suppression/exhaust system.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restrooms
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks -keg lines inside walk in cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above buttermilk inside walk in cooler Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -commercial. vacuum sealed fish
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -danielle
Food safety inspection conducted on 3/3/2025 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 36-22-4:Basic - Floor area(s) covered with standing water. -near back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind cookline
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked vegetables
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked vegetables marked 7/27
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 44F, less than 1 hour from line check at 41F per manager. Added more ice. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -used to fill sanitizer bucket
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -server station
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -brian
Food safety inspection conducted on 8/6/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).
Inspection on 1/23/2024
High Priority
2
Intermediate
1
Basic
12
Total
15
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -over top of lowboy cooler Corrected On-Site
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing. -back storage area, warewashinf area
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -storage area
- 36-24-5:Basic - Hole in or other damage to wall. -back storage area
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelving in back storage area -hood filters -beer cooler door interior -beer cooler keg lines
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. -case of drink cups on floor near bar/office
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- 29-03-4:Basic - Water draining onto floor surface in bar
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cooked shrimp
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked shrimp, resting above manufacturer recommended fill line at lowboy on cookline cooked shrimp (53F - Cold holding)
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -bartender dumped beverage into hand sink
Food safety inspection conducted on 1/23/2024 revealed 15 total violations (2 high priority, 1 intermediate, 12 basic).
Inspection on 7/6/2023
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. -2 dead roaches behind ice machine -1 dead roach on floor in womens restroom -manager cleaned up on site
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -bulk seasoning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 35B-13-4:Basic - Screening is not adequately covering exposure at threshold at back door when opened for ventilation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above cooked crabmeat inside drawer above Corrected On-Site
- 03F-01-5:High Priority - Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. -egg wash on batter station
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500+ ppm quat, manager corrected to 400ppm Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -american cheese
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 7/6/2023 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).