HIDDEN TREASURE TIKI BAR & GRILL
5993 Ridgewood Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/3/2025
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -tuna, mahi. See stop sale
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
- 14-11-5:Basic - Equipment in poor repair. -squeeze bottles on rack
- 36-17-5:Basic - Floor tiles missing and/or in disrepair.
- 14-42-4:Basic - Hood filter in disrepair/gap/missing from automatic fire suppression/exhaust system.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -restrooms
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks -keg lines inside walk in cooler
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above buttermilk inside walk in cooler **Corrected On-Site**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. -commercial. vacuum sealed fish
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -danielle
Food safety inspection conducted on 3/3/2025 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 8/6/2024
High Priority
3
Intermediate
3
Basic
5
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- 36-22-4:Basic - Floor area(s) covered with standing water. -near back door
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -behind cookline
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked vegetables
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked vegetables marked 7/27
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw fish 44F, less than 1 hour from line check at 41F per manager. Added more ice. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -used to fill sanitizer bucket
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -server station
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -brian
Food safety inspection conducted on 8/6/2024 revealed 11 total violations (3 high priority, 3 intermediate, 5 basic).