HI BOBA TEA
3813 CLYDE MORRIS BLVD UNIT 108
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. -glass, double door cooler in back
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -front counter area at threshold of floor to wall/baseboard/equipment
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside bulk food container
- 51-18-6:Basic - No copy of latest inspection report available.
- 25-32-4:Basic - Reuse of single-use articles. -thin plastic food grade containers with grooves in areas of container reused for other food product. Advised to only reuse durable materials constructed to allow for repeated, rigorous ware washing that would not allow areas to harbor growth of bacteria.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open package of hot dogs, no date mark
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -new employee on site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut melon
Food safety inspection conducted on 4/30/2025 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).
Inspection on 7/23/2024
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. -jugs of sugar stored on the floor underneath prep table Repeat Violation - From follow-up inspection 2024-07-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in cooler. -triple glass door reach-in cooler in prep area - From follow-up inspection 2024-07-23: **Time Extended**
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils for tea in standing water 90F, operator discarded water Corrected On-Site - From follow-up inspection 2024-07-23: **Time Extended**
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. - From follow-up inspection 2024-07-23: **Time Extended**
- 51-18-6:Basic - - From initial inspection : Basic - No copy of latest inspection report available. - From follow-up inspection 2024-07-23: **Time Extended**
- 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. -cases of single service cups stored on the floor Repeat Violation - From follow-up inspection 2024-07-23: **Time Extended**
- 08A-05-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above milk in triple glass door reach-in cooler, operator reorganized Corrected On-Site - From follow-up inspection 2024-07-23: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. -probe thermometer battery dead, operator placed on charger to charge battery **Corrective Action Taken** - From follow-up inspection 2024-07-23: **Time Extended**
Food safety inspection conducted on 7/23/2024 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 6/25/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -jugs of sugar stored on the floor underneath prep table Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in cooler. -triple glass door reach-in cooler in prep area
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils for tea in standing water 90F, operator discarded water Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 51-18-6:Basic - No copy of latest inspection report available.
- 25-05-4:Basic - Single-service articles improperly stored. -cases of single service cups stored on the floor Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above milk in triple glass door reach-in cooler, operator reorganized Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. -probe thermometer battery dead, operator placed on charger to charge battery **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 6/25/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 4/19/2024
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -buckets of sugar stored on the floor underneath prep table, operator relocated Corrected On-Site
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -reach-in cooler at front counter
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink in kitchen
- 25-05-4:Basic - Single-service articles improperly stored. -cases of single service items stored on the floor underneath prep table, operator relocated Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE
Food safety inspection conducted on 4/19/2024 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).