FULL SABOR
4989 South Ridgewood Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/1/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -small amount of light entering from threshold from left side on bottom of door in back
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -some debris in sotrage area behind/next to chest freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above ham inside drawer under flat top cooler Corrected On-Site
Food safety inspection conducted on 5/1/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge did not provide any proof of food handler training for employees handling food for establishment Warning - From follow-up inspection 2025-02-10: -time extended 7 days to verify compliance **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing wristwatches while handling/preparing food in prep area/cookline
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of plastic water bottles on floor under hand sink in corner of establishment Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezers.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -hanging against wall outside of back door
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar in bull container without label, manager corrected Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handling soiled dishes at 3 compartment sink changed gloves prior to handling clean and sanitized dishes without washing hands before clean gloves
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above condiments/dressings/sauces inside stand up refrigerator in prep area
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -threaded faucets on backside of building near back door require vacuum breaker attachments for potential backflow prevention
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs, sausage. Person in charge states from saturday. Person in charge had employee add date mark Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -person in charge could not locate certificate during inspection. Stated certificate is at home, advised to print copy of manager certificate and leave on site. Operator may submit proof of CFM via email. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge did not provide any proof of food handler training for employees handling food for establishment Warning
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled. Corrected On-Site
Food safety inspection conducted on 12/2/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/13/2024
High Priority
1
Intermediate
5
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 25-09-4:Basic - Single-service items for customer self-service not properly protected to prevent contamination. -unwrapped single service spoons placed into bin that does not allow handles to be only point of contact
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw shell eggs stored above condiments -raw pork stored above cooked rice -inside stand up glass door cooler in back
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -customer self service area for sauces near dining room across from point of sale. -service counter with cold holding equipment containing house made prepackaged deserts/shrimp -all food service equipment must be on approved establishment plans. Callback inspection shall occur in 60 days to verify compliance.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -chorizo/sausages, advised to person in charge to add date marking from initial prep- and days outside of freezer when placing into refrigeration for use.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -commercially processed/cooked shrimp in house sauced packaged for customers in establishment/mason jars. Manager stated prepared day prior. Advised of 7 day limitations for prepared tcs food, to date mark upon prep.
Food safety inspection conducted on 5/13/2024 revealed 7 total violations (1 high priority, 5 intermediate, 1 basic).
Inspection on 2/21/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 36-24-5:Basic - Hole in or other damage to wall. -wall in disrepair near back door by air conditioning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet.
Food safety inspection conducted on 2/21/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).