FULL SABOR
4989 South Ridgewood Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/18/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/18/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/10/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge did not provide any proof of food handler training for employees handling food for establishment **Warning** - From follow-up inspection 2025-02-10: -time extended 7 days to verify compliance **Time Extended**
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
3
Intermediate
4
Basic
6
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees wearing wristwatches while handling/preparing food in prep area/cookline
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of plastic water bottles on floor under hand sink in corner of establishment **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezers.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. -hanging against wall outside of back door
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -sugar in bull container without label, manager corrected **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee handling soiled dishes at 3 compartment sink changed gloves prior to handling clean and sanitized dishes without washing hands before clean gloves
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above condiments/dressings/sauces inside stand up refrigerator in prep area
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -threaded faucets on backside of building near back door require vacuum breaker attachments for potential backflow prevention
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs, sausage. Person in charge states from saturday. Person in charge had employee add date mark **Corrected On-Site**
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. -person in charge could not locate certificate during inspection. Stated certificate is at home, advised to print copy of manager certificate and leave on site. Operator may submit proof of CFM via email. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge did not provide any proof of food handler training for employees handling food for establishment **Warning**
- 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled. **Corrected On-Site**
Food safety inspection conducted on 12/2/2024 revealed 13 total violations (3 high priority, 4 intermediate, 6 basic).
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).