FLAPJACKS AND MORE
1654 Taylor Road
Florida, 32128
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2024
High Priority
6
Intermediate
3
Basic
2
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth hanging off sanitizer bucket, operator submerged in solution Corrected On-Site
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee put on gloves to handle toast without washing hands, operator educated employee, employee removed gloves, washed hands, and replaced gloves Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -triple door reach in cooler: commercially processed ham and cheese stored with raw ground beef, operator reorganized Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored above raw philly beef in lower portion of reach-in cooler, operator reorganized Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -pancake batter stored on prep table, operator dated Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mashed potatoes 126-131F, per operator less than 15 minutes stored on top of other containers in steam table, operator placed in steam table **Corrective Action Taken**
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -chlorine solution exceeding 200ppm, operator diluted with water Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in front service area used as dump sink, ice present
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -bleach spray bottle lacking label, operator labeled Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/3/2024 revealed 11 total violations (6 high priority, 3 intermediate, 2 basic).
Inspection on 11/7/2023
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large pots on top shelf of storage area
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-24-5:Basic - Hole in or other damage to wall. -walls around sink in men's restroom
- 51-18-6:Basic - No copy of latest inspection report available.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -whipped butter portions 58F, per operator less than 1 hour stored on service counter, operator relocated to reach-in cooler **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of pink, mold-like substance -slicer has an accumulation of food debris
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -QUATERNARY for sanitizer buckets Repeat Violation
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. -FRLA certificates not original documents, copies.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. -glass cleaner spray bottle lacking label, operator labeled Corrected On-Site
Food safety inspection conducted on 11/7/2023 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).