DirtyFLRestaurant Inspection Data

FARM SOCIAL

FARM SOCIAL has 2 health inspections on file for its PORT ORANGE location, with an overall rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 2 reports on file

4075 S RIDGEWOOD AVE, UNIT 104

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 2 health inspection reports

All Inspection Reports

2/2/2026· 1mo ago

Visit ID: 13470440

Met Inspection Standards

1 high, 9 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -backpack stored on case of fryer oil on cook line Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. -cook
  • 24-08-4:Basic - Equipment and utensils not properly air-dried. Corrected On-Site
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash. -packaged bread stores next to hand sink on cook line, employee moved bread away from splash area. Advised to look into installing splash guard to allow storage in proximity to splash area Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -wiping cloth bucket stored on prep surface countertop near single service cups, across from grill Clean in use wiping cloth not properly stored. Employee draping dry wiping cloth over shirt for convenient use. Advised that wiping cloths must be stored in a clean location Corrected On-Site
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -grill brick stored on can rack at cook line Corrected On-Site
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. -solid wood knife block in use, advised to purchase knife holder that can be disassembled for adequate cleaning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk lexan of sugar Corrected On-Site
  • 12A-14-4:High Priority - Employee coughed, then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -cook coughed, donned gloves and handled food without washing hands prior to engaging in handling food at cook line

7/23/2025· 7mo ago

Visit ID: 10817619

Met Inspection Standards
  • N/A:No Violations Were Observed