DirtyFLRestaurant Inspection Data

DOMINOS PIZZA

DOMINOS PIZZA has 5 health inspections on file for its PORT ORANGE location, with an overall rating of 2.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 5 reports on file

1820 DUNLAWTON AVE UNIT 101

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

12/22/2025· 2mo ago

Visit ID: 13596457

Met Inspection Standards

2 high, 1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some dust build up on vents in food preparation area
  • 14-11-5:Basic - Equipment in poor repair. -surface rust formed on drying racks where squeeze bottles are stored
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. -pizza peel stored wedged at bottom oven between soiled components of conveyor Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -0ppm quat ammonium, manager replaced Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -multiple containers of ready to use pizza sauce placed in prep area without time marking. Manager added time from morning prep to allocate 10 hrs from approved time as a public health control policy. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. -stainless steel polish stored hanging over splash guard of hand wash sink next to pizza oven -purple chemical inside spray bottle stored above single service condiments at driver station
  • 41-17-4:Intermediate - Spray bottles containing toxic substance not labeled. -purple chemical at driver station -blue chemical at 3 compartment sink

7/16/2025· 7mo ago

Visit ID: 10935846

Met Inspection Standards

1 high, 3 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. -area. Ear prep table leading towards ware washing sink, manager stated that maintenance is set to have repair **Corrective Action Taken**
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grout area under hand sink up front
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Open dumpster lid.
  • 29-37-4:High Priority - Spray hose at mop sink lower than flood rim of sink. Corrected On-Site Repeat Violation

9/5/2024· 1y 6mo ago

Visit ID: 8878101

Met Inspection Standards

2 int, 1 basic

  • 33-19-4:Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. Warning - From follow-up inspection 2024-09-05: **Time Extended**
  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gill, employed approximately 3 months Warning - From follow-up inspection 2024-09-05: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gill and several other employees on the schedule with no food handler training Warning - From follow-up inspection 2024-09-05: **Time Extended**

9/3/2024· 1y 6mo ago

Visit ID: 8733773

Follow-up Inspection Required

2 high, 3 int, 2 basic

  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Warning
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink Warning
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings and nuggets 46F bottom underneath pizza cooler. Employee moved to walk in cooler Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Gill, employed approximately 3 months Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gill and several other employees on the schedule with no food handler training Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Kitchen equipment cleaner Warning

9/11/2023· 2y 6mo ago

Visit ID: 8355375

Met Inspection Standards

6 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on prep table where customer food is boxed, operator removed Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -operator preparing food while wearing watch
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink next to pizza prep table has an accumulation of food debris
  • 29-20-5:Basic - Slow draining water in handwash sink, next to three-compartment sink. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site