DIFFERENCE
4058 South Ridgewood Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/30/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -section of floor at cookline near woks - From follow-up inspection 2025-01-30: **Time Extended**
Food safety inspection conducted on 1/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/14/2025
High Priority
1
Intermediate
2
Basic
12
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some vents in back
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink -under table with with slicer 3 compartment sink -floor inside walk in cooler **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -section of floor at cookline near woks
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- 10-12-5:Basic - Knives stored on soiled surface between uses. -stored inside soiled pan
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backside/exterior of mechanical slicer -surface area between woks at cook line -hood filters -top surface of smoker -exterior of pots/woks used at cookline -handle of rice cooker -microwave handle/exterior -gaskets for walk in cooler -lids to some bulk containers in back -top surface of refrigerator in back -exterior of sugar container- manager replaced containers **Warning**
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. **Warning**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. **Warning**
- 14-34-4:Basic - Slicer blade with rust that has pitted the surface
- 08B-12-5:Basic - Stored food not covered. -bulk seasoning left open in back
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind cookline soiled with grease accumulation -wall on near side of cook lime above fryers **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of sugar
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken partially stored above raw pork inside walk in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained small cutting board -multi use stainless steel prep table -interior of microwave -containers on cook line for seasonings **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork
- 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. **Corrected On-Site**
Food safety inspection conducted on 1/14/2025 revealed 16 total violations (1 high priority, 2 intermediate, 12 basic).
Inspection on 8/16/2024
High Priority
1
Intermediate
2
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -near back door
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. -pallet, ladder in back near door
- 13-03-4:Basic - Manager and employee with no hair restraint while engaging in food preparation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of smoker -handles of cooler -surface area between woks
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw shrimp inside walk in **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -squeeze bottles -small cutting board -interior of reach in cooler
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork
Food safety inspection conducted on 8/16/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).