DirtyFLRestaurant Inspection Data

DIFFERENCE

4058 South Ridgewood Avenue
Florida, 32127
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 1/30/2025

Inspection #: Visit ID: 10759485

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -section of floor at cookline near woks - From follow-up inspection 2025-01-30: **Time Extended**

Inspection Date: 1/14/2025

Inspection #: Visit ID: 8733708

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -some vents in back
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under 3 compartment sink -under table with with slicer 3 compartment sink -floor inside walk in cooler Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -section of floor at cookline near woks
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site
  • 10-12-5:Basic - Knives stored on soiled surface between uses. -stored inside soiled pan
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -backside/exterior of mechanical slicer -surface area between woks at cook line -hood filters -top surface of smoker -exterior of pots/woks used at cookline -handle of rice cooker -microwave handle/exterior -gaskets for walk in cooler -lids to some bulk containers in back -top surface of refrigerator in back -exterior of sugar container- manager replaced containers Warning
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Warning
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Warning
  • 14-34-4:Basic - Slicer blade with rust that has pitted the surface
  • 08B-12-5:Basic - Stored food not covered. -bulk seasoning left open in back
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind cookline soiled with grease accumulation -wall on near side of cook lime above fryers Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -container of sugar
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken partially stored above raw pork inside walk in cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -stained small cutting board -multi use stainless steel prep table -interior of microwave -containers on cook line for seasonings Warning
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Corrected On-Site

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8851387

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -near back door
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. -pallet, ladder in back near door
  • 13-03-4:Basic - Manager and employee with no hair restraint while engaging in food preparation.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of smoker -handles of cooler -surface area between woks
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw poultry stored above raw shrimp inside walk in Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -squeeze bottles -small cutting board -interior of reach in cooler
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked pork

Inspection Date: 5/7/2024

Inspection #: Visit ID: 8667976

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris stuck to scale on prep table -some hood filters
  • 29-20-5:Basic - very slow draining water in handwash sink. -hand sink on cook line
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -blocked by large movable speed rack Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.

Inspection Date: 2/13/2024

Inspection #: Visit ID: 8505156

  • 24-03-4:Basic - Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under warewashing area
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some hood filters
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -mop head inverted and hanging directly against soap dispenser at hand sink Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -backside of slicer at blade/guard
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Inspection Date: 9/20/2023

Inspection #: Visit ID: 8355310

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. -bowl used to dispense rice from bulk container
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 32-12-5:Basic - Covered waste receptacle not provided in unisex/women's bathroom.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -fryer oil -soy sauce Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover.
  • 41-07-4:High Priority - Container of medicine improperly stored. -box of medicine stored on top shelf above/with food items. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw egg stored above sauce inside cooler Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -egg rolls marked 9/13
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -egg rolls marked 9/13, advised operator of counting initial cook/prep as first day.