DirtyFLRestaurant Inspection Data

DENNY'S #6926

1641 Dunlawton Avenue
Florida, 32127
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/3/2025

Inspection #: Visit ID: 8895374

  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing/in disrepair. -dry storage, molding separating from wall/juncture
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 35B-01-4:Basic - Exterior door has disrepair at the threshold that opens to the outside. -back door, corner near damaged door frame
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -under dry storage racks -some grease accumulation behind cook line equipment
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -mens restroom
  • 46-01-4:Marked exit/path to marked exit blocked/otherwise obstructed. For reporting purposes only. -fire exit, southeast corner, extension/electrical cord is hung around door handle and across wall to light source for decorations.

Inspection Date: 11/13/2024

Inspection #: Visit ID: 8894849

  • 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Warning - From follow-up inspection 2024-11-13: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -significant grease build up on floors in back, general kitchen/prep/warewashing area -behind cookline equipment Callback inspection shall occur in 7 days to verify compliance Warning - From follow-up inspection 2024-11-13: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - From follow-up inspection 2024-11-13: **Time Extended**
  • 33-38-4:Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. -near back door - From follow-up inspection 2024-11-13: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior Surfaces of equipment on cook line Warning - From follow-up inspection 2024-11-13: **Time Extended**
  • 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored below soiled pans/broken raw egg shell debris on cook line Corrected On-Site - From follow-up inspection 2024-11-13: **Time Extended**
  • 21-11-4:Basic - - From initial inspection : Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On-Site - From follow-up inspection 2024-11-13: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -cooler out front - From follow-up inspection 2024-11-13: **Time Extended**
  • 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - From follow-up inspection 2024-11-13: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -ladders blocking hand sink access near back door - From follow-up inspection 2024-11-13: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -handsink on cook line with pan inside basin - From follow-up inspection 2024-11-13: **Time Extended**

Inspection Date: 9/20/2024

Inspection #: Visit ID: 8786862

  • 36-22-4:Basic - Floor area(s) covered with standing water. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -significant grease build up on floors in back, general kitchen/prep/warewashing area -behind cookline equipment Callback inspection shall occur in 7 days to verify compliance Warning
  • 36-24-5:Basic - Hole in or other damage to wall.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -near back door
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior Surfaces of equipment on cook line Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored below soiled pans/broken raw egg shell debris on cook line Corrected On-Site
  • 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -cooler out front
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -ladders blocking hand sink access near back door
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handsink on cook line with pan inside basin

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8656218

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling vents in kitchen
  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -reach-in freezer door handle
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -stainless steel pans on dish drying rack, operator reorganized Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. -reach-in freezer leaking water on floor
  • 36-22-4:Basic - Floor area(s) covered with standing water. -floor in front of reach-in freezer, operator mopped Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor behind cooking equipment has a light accumulation of grease and food debris
  • 36-24-5:Basic - Hole in or other damage to wall. -apparent water damage to wall over reach-in cooler, operator states leak has been repaired -tiles missing from wall behind ice machine and mop sink
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils for ice cream stored in standing water 79F, operator discarded water Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwave soiled -exterior of mop sink soiled -exterior of reach-in cooler doors soiled
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall around handwash sink at end of cookline -walls in dishwashing area have an accumulation of black, mold-like substance -wall behind fryers has an accumulation of grease and food debris
  • 29-11-4:Basic - Water leaking from faucet handle. -handwash sink in front service area next to entrance to kitchen near office, water leaking from hot water faucet handle while in operation
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to back door, operator refilled Corrected On-Site
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink in front service area just outside entrance to kitchen by ice machine

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8605387

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -significant accumulation of food debris on all cooking equipment -walk-in cooler door soiled -buildup of food debris/soil residue on equipment door handles throughout the kitchen Repeat Violation Warning - From follow-up inspection 2024-02-06: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above sink line in dishwashing area have an accumulation of black, mold-like substance Repeat Violation Warning - From follow-up inspection 2024-02-06: **Time Extended**

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8492021

  • 51-18-6:Basic - No copy of latest inspection report available, operator located during inspection. Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -significant accumulation of food debris on all cooking equipment -walk-in cooler door soiled -buildup of food debris/soil residue on equipment door handles throughout the kitchen Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above sink line in dishwashing area have an accumulation of black, mold-like substance Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 0ppm, operator states the establishment ran out of chlorine sanitizer Warning
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. -employee cracked raw shell eggs then placed slices of bread into toaster, operator educated employee, employee removed gloves, washed hands, and replaced gloves Corrected On-Site Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw bacon stored above pre-cooked sausage links inside short reach-in cooler underneath Alto-Shaam, operator reorganized reach-in cooler Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA Warning

Inspection Date: 9/5/2023

Inspection #: Visit ID: 8385658

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. -handle of tall boy reach-in freezer
  • 14-11-5:Basic - Equipment in poor repair. -handle on milk reach-in cooler at front counter missing -reach in cooler drawers non functional -Continental reach in cooler non functional, operator states repairs scheduled -reach-in cooler gasket torn in tall stainless steel reach-in cooler at end of cookline
  • 36-22-4:Basic - Floor area(s) covered with standing water. -area where mops are hanging in mop room does not drain, dripping water from mops cause slippery floor
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -white powdery substance on floor -debris on floor behind ice machine Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. -pancake mix on storeroom floor Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. -wall area around dish machine in disrepair, operator states repairs are ongoing
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -whipped butter scoop in water 128F. Operator replaced with 181F water. -spoons in standing water 70F at ice cream station, operator discarded water Corrected On-Site
  • 29-09-4:Basic - Missing cold water at handwash sink -in dish room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of equipment throughout the kitchen soiled -gaskets of altosham soiled -exterior of reach in freezer soiled, gasket soiled -dish racks soiled in dish room
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink -handwash sink in dish room
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -black moldlike substance at rinse area for dish machine
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink near cook line
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -juice nozzles soiled -cutting board on make line Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink next to back door blocked by ladders Corrected On-Site