DENNY'S #6926
1641 Dunlawton Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
0
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing/in disrepair. -dry storage, molding separating from wall/juncture
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 35B-01-4:Basic - Exterior door has disrepair at the threshold that opens to the outside. -back door, corner near damaged door frame
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under dry storage racks -some grease accumulation behind cook line equipment
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. -mens restroom
- 46-01-4:Marked exit/path to marked exit blocked/otherwise obstructed. For reporting purposes only. -fire exit, southeast corner, extension/electrical cord is hung around door handle and across wall to light source for decorations.
Food safety inspection conducted on 4/3/2025 revealed 7 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 11/13/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -significant grease build up on floors in back, general kitchen/prep/warewashing area -behind cookline equipment Callback inspection shall occur in 7 days to verify compliance **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. - From follow-up inspection 2024-11-13: **Time Extended**
- 33-38-4:Basic - - From initial inspection : Basic - No waste receptacle installed at handwash sink provided with disposable towels. -near back door - From follow-up inspection 2024-11-13: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior Surfaces of equipment on cook line **Warning** - From follow-up inspection 2024-11-13: **Time Extended**
- 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored below soiled pans/broken raw egg shell debris on cook line **Corrected On-Site** - From follow-up inspection 2024-11-13: **Time Extended**
- 21-11-4:Basic - - From initial inspection : Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** - From follow-up inspection 2024-11-13: **Time Extended**
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. -cooler out front - From follow-up inspection 2024-11-13: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. - From follow-up inspection 2024-11-13: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. -ladders blocking hand sink access near back door - From follow-up inspection 2024-11-13: **Time Extended**
- 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. -handsink on cook line with pan inside basin - From follow-up inspection 2024-11-13: **Time Extended**
Food safety inspection conducted on 11/13/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 9/20/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -significant grease build up on floors in back, general kitchen/prep/warewashing area -behind cookline equipment Callback inspection shall occur in 7 days to verify compliance **Warning**
- 36-24-5:Basic - Hole in or other damage to wall.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. -near back door
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior Surfaces of equipment on cook line **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored below soiled pans/broken raw egg shell debris on cook line **Corrected On-Site**
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -cooler out front
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -ladders blocking hand sink access near back door
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handsink on cook line with pan inside basin
Food safety inspection conducted on 9/20/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).