DAIRY BAR LLC
55 Dunlawton Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/15/2025
High Priority
0
Intermediate
2
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -tile in restroom above toilet
- 32-12-5:Basic - Covered waste receptacle not provided in women's/unisex bathroom.
- 14-11-5:Basic - Equipment in poor repair. -gaskets for refrigerator
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -restroom
- 25-05-4:Basic - Single-service articles improperly stored on floor. -case of ice cream cones
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk container/jar of sugar
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -processed cheese sauce
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 1/15/2025 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).
Inspection on 7/15/2024
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling shows damage or is in disrepair. -area surrounding vent near 3 compartment sink
- 12B-07-4:Basic - Employee food container/wrap on a food storage rack/shelf above stored bags of ice cream mix.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked chili from day prior inside deep container/pot 46F at edge, 50F in middle. Advised to split container during cooling stage and verify product reaches 70F within 2 hours from 135F, and to 41F within 6 hours from 135F. Deep containers do not allow for dense product to adequately cool without other steps such as ice bath surrounding hot food while extensively stirring.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chili, cook/cool did not reach 41F within 6 hours from 135F.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chili
Food safety inspection conducted on 7/15/2024 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).