DirtyFLRestaurant Inspection Data

DAIRY BAR LLC

55 Dunlawton Avenue
Florida, 32127
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8829448

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -tile in restroom above toilet
  • 32-12-5:Basic - Covered waste receptacle not provided in women's/unisex bathroom.
  • 14-11-5:Basic - Equipment in poor repair. -gaskets for refrigerator
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -restroom
  • 25-05-4:Basic - Single-service articles improperly stored on floor. -case of ice cream cones
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk container/jar of sugar
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -processed cheese sauce
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8786231

  • 36-32-5:Basic - Ceiling shows damage or is in disrepair. -area surrounding vent near 3 compartment sink
  • 12B-07-4:Basic - Employee food container/wrap on a food storage rack/shelf above stored bags of ice cream mix.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked chili from day prior inside deep container/pot 46F at edge, 50F in middle. Advised to split container during cooling stage and verify product reaches 70F within 2 hours from 135F, and to 41F within 6 hours from 135F. Deep containers do not allow for dense product to adequately cool without other steps such as ice bath surrounding hot food while extensively stirring.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chili, cook/cool did not reach 41F within 6 hours from 135F.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chili

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8476214

  • 14-11-5:Basic - Equipment in poor repair. -gaskets to white stand up reach in cooler
  • 25-05-4:Basic - Single-service articles improperly stored. -case of ice cream cups on floor next to ice cream machine
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -hot dogs 46-47F inside stand up refrigerator in bottom shelf longer than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 46-47F inside stand up refrigerator in bottom shelf longer than 4 hours, see stop sale. Manager replaced hot dogs with frozen backup.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8475658

  • 36-24-5:Basic - - From initial inspection : Basic - Bathroom wall in disrepair. -side towards door, at base. - From follow-up inspection 2023-08-18: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2023-08-18: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-08-18: **Time Extended**

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8384951

  • 32-07-4:Basic - Bathroom facility not clean. -floors **Corrective Action Taken**
  • 36-24-5:Basic - Bathroom wall in disrepair. -side towards door, at base.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -plastic bottled water
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle touching toppings inside plastic container
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 25-05-4:Basic - Single-service articles improperly stored. -case of cones
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -in ice cream storage, stand up reach in cooler
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -manager briefly touched bun with bare hand/skin during hot dog prep for customer. Advised manager of requirements for barehand contact to be approved Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -can of raid, advised ti use commercial pest control services
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. -3 droppings on floor of bathroom located separated/outside of any food related part of establishment. Manager cleaned up bathroom during inspection. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ice cream mix 47-50F inside top of "stoelting" ice cream machine. Manager just loaded machine 1 hour prior before opening. Added fresh ice cream to batch to help machine cycle back loaded product to cool down. -chocolate, vanilla ice cream mix inside stand up storage cooler 48-51F in back. Unit showing significant condensation throughout unit, air flow appears blocked by stored bags of ice cream stacked under vent at top of unit. . Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open cans if commercial cheese sauce