DirtyFLRestaurant Inspection Data

DAIRY BAR LLC

DAIRY BAR LLC in PORT ORANGE has 6 health inspections on record with an overall food safety rating of 1.9/5. Recent inspections indicate some food safety concerns.

55 Dunlawton Avenue
Florida, 32127
Volusia County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 7/10/2025

Inspection #: Visit ID: 10945029

  • 14-11-5:Basic - Equipment in poor repair. -shelving material peeling above 3 compartment sink -gaskets for reach in cooler in back
  • 22-08-4:Basic - Interior of microwave has accumulation of black substance/grease/food debris.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -handled cash from customer prior to handling food without washing hands. Advising operator that cash is always considered a soiled surface and here must be steps taken to eliminate cross contamination prior to preparing food after handling cash.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -jug of iced tea, dish soap inside hand sink basin in back Corrected On-Site
  • 45-04-4:Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. -ground beef producing grease laden vapors for chili cooked on site. Provided commissary notification form, operator stated looking into nearby licensed facility to handle cooking stage of ground beef to avoid production of grease laden vapors without a hood system.

Inspection Date: 1/15/2025

Inspection #: Visit ID: 8829448

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -tile in restroom above toilet
  • 32-12-5:Basic - Covered waste receptacle not provided in women's/unisex bathroom.
  • 14-11-5:Basic - Equipment in poor repair. -gaskets for refrigerator
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -restroom
  • 25-05-4:Basic - Single-service articles improperly stored on floor. -case of ice cream cones
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -bulk container/jar of sugar
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -processed cheese sauce
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8786231

  • 36-32-5:Basic - Ceiling shows damage or is in disrepair. -area surrounding vent near 3 compartment sink
  • 12B-07-4:Basic - Employee food container/wrap on a food storage rack/shelf above stored bags of ice cream mix.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -cooked chili from day prior inside deep container/pot 46F at edge, 50F in middle. Advised to split container during cooling stage and verify product reaches 70F within 2 hours from 135F, and to 41F within 6 hours from 135F. Deep containers do not allow for dense product to adequately cool without other steps such as ice bath surrounding hot food while extensively stirring.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -chili, cook/cool did not reach 41F within 6 hours from 135F.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -chili

Inspection Date: 1/24/2024

Inspection #: Visit ID: 8476214

  • 14-11-5:Basic - Equipment in poor repair. -gaskets to white stand up reach in cooler
  • 25-05-4:Basic - Single-service articles improperly stored. -case of ice cream cups on floor next to ice cream machine
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -hot dogs 46-47F inside stand up refrigerator in bottom shelf longer than 4 hours.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 46-47F inside stand up refrigerator in bottom shelf longer than 4 hours, see stop sale. Manager replaced hot dogs with frozen backup.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -hot dogs
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site

Inspection Date: 8/18/2023

Inspection #: Visit ID: 8475658

  • 36-24-5:Basic - - From initial inspection : Basic - Bathroom wall in disrepair. -side towards door, at base. - From follow-up inspection 2023-08-18: **Time Extended**
  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. - From follow-up inspection 2023-08-18: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-08-18: **Time Extended**

Inspection Date: 8/17/2023

Inspection #: Visit ID: 8384951

  • 32-07-4:Basic - Bathroom facility not clean. -floors **Corrective Action Taken**
  • 36-24-5:Basic - Bathroom wall in disrepair. -side towards door, at base.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -plastic bottled water
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle touching toppings inside plastic container
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 25-05-4:Basic - Single-service articles improperly stored. -case of cones
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. -in ice cream storage, stand up reach in cooler
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -manager briefly touched bun with bare hand/skin during hot dog prep for customer. Advised manager of requirements for barehand contact to be approved Warning
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. -can of raid, advised ti use commercial pest control services
  • 35A-23-4:High Priority - Roach excrement and/or droppings present. -3 droppings on floor of bathroom located separated/outside of any food related part of establishment. Manager cleaned up bathroom during inspection. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ice cream mix 47-50F inside top of "stoelting" ice cream machine. Manager just loaded machine 1 hour prior before opening. Added fresh ice cream to batch to help machine cycle back loaded product to cool down. -chocolate, vanilla ice cream mix inside stand up storage cooler 48-51F in back. Unit showing significant condensation throughout unit, air flow appears blocked by stored bags of ice cream stacked under vent at top of unit. . Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open cans if commercial cheese sauce