DirtyFLRestaurant Inspection Data

CRANE'S ROOST

1850 Crane Lakes Boulevard
Florida, 32128
Crane Lakes
Volusia County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10806772

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -broken floor tiles in front of fryers Warning - From follow-up inspection 2025-04-04: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-04-04: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave on cookline -white cutting boards on top of reach-in coolers are stained Repeat Violation Warning - From follow-up inspection 2025-04-04: -white cutting boards on top of reach-in coolers are stained, operator attempted to clean and resurface, plan to replace **Time Extended** **Corrective Action Taken**

Inspection Date: 3/25/2025

Inspection #: Visit ID: 8759525

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -6 mahi mahi filets, operator cut open packaging Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee backpack hanging off of dry storage rack -employee cell phone and keys stored on shelf above reach-in cooler Operator relocated all person items to office Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors underneath fryers have a significant accumulation of grease and food debris Warning
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -broken floor tiles in front of fryers Warning
  • 14-38-4:Basic - Food storage containers cracked or broken, operator discarded Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -3 sets of tongs hanging off of oven door, operator removed Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket -tray underneath flat top grill has a significant accumulation of grease and food debris -handwash sink/paper towel holder at entrance to kitchen -sides of fryers have a significant accumulation of grease and food debris -hood filters over cooking equipment have a significant accumulation of grease and food debris -exterior of double door reach-in cooler soiled Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls behind dishwasher Repeat Violation Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave on cookline -white cutting boards on top of reach-in coolers are stained Repeat Violation Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink across from fryers blocked by wire rack, operator relocated rack Corrected On-Site Warning

Inspection Date: 10/22/2024

Inspection #: Visit ID: 8824545

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler next to stove: door and gaskets soiled -tops and sides of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of microwave has an accumulation of grease and food debris Repeat Violation Warning - From follow-up inspection 2024-10-22: -tops and sides of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler next to stove Warning - From follow-up inspection 2024-10-22: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of salad reach-in cooler has an accumulation o food debris -inside of microwave has an accumulation of grease and food debris -white cutting boards stained throughout the kitchen Repeat Violation Warning - From follow-up inspection 2024-10-22: -white cutting boards stained throughout the kitchen **Time Extended**

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8821462

  • 36-34-5:Basic - Ceiling vents above bar seating have an accumulation of moisture droplets. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage stored on prep table, operator relocated Corrected On-Site Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cases of fries and buns stored on the floor in walk-in freezer Warning
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -salad reach-in cooler Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in corner of cooking area across from fryers sign states "Hand Wash Only", provided handwashing sign, operator posted Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler next to stove: door and gaskets soiled -tops and sides of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of microwave has an accumulation of grease and food debris Repeat Violation Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler next to stove Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -open case of soufflé cups stored in floor in dry storage area, operator relocated Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind stove has an accumulation of grease and food debris -stainless steel wall behind/underneath dish machine has an accumulation of debris Warning
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table, operator relocated to sanitizer bucket Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee failed to wash hands prior to putting on gloves to begin food preparation, inspector educated employee, employee removed gloves, washed hands, and put on new gloves Corrected On-Site Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -reach-in cooler across from fryers: raw chicken stored above raw fish, operator reorganized reach-in cooler Corrected On-Site Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of salad reach-in cooler has an accumulation o food debris -inside of microwave has an accumulation of grease and food debris -white cutting boards stained throughout the kitchen Repeat Violation Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 2/6/2024

Inspection #: Visit ID: 8368365

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -stainless steel pots and pans stored on shelves above Alto-Shaam
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -multiple employee drinks on prep tables, operator removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -plastic container of charging cords and other office supplies stored on top of salad dressing reach-in cooler, operator removed Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors underneath equipment have an accumulation of grease and food debris Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -two sets of tongs hanging off oven door handle, operator removed Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -buildup of food debris/soil residue on equipment door handles throughout the kitchen -reach-in cooler door gasket ps have an accumulation of grease and food debris -side of hood has an accumulation of grease and food debris -tops of fryers have accumulation of grease and food debris Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -food containers on dish drying rack Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have a light accumulation of black, mold-like substance Repeat Violation
  • 42-01-4:Basic - Wet mops not stored in a manner to allow the mops to dry.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -flour and sugar containers lacking labels, operator labeled Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb next to rear entrance to kitchen
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -multiple cutting boards on top of reach-in coolers heavily stained Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Repeat Violation

Inspection Date: 10/5/2023

Inspection #: Visit ID: 8515902

  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning - From follow-up inspection 2023-10-05: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles next to vents above bar area, operator states new tiles have been ordered **Corrective Action Taken** Warning - From follow-up inspection 2023-10-05: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. -small reach-in cooler next to fryers not holding temperature, no foods present Warning - From follow-up inspection 2023-10-05: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -floor underneath dishwasher has an accumulation of grease and food debris Warning - From follow-up inspection 2023-10-05: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket soiled -walk-in cooler fan covers have a light accumulation of dust/debris. Repeat Violation Warning - From follow-up inspection 2023-10-05: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish storage rack Warning - From follow-up inspection 2023-10-05: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwasher area have an accumulation of grease and food debris Warning - From follow-up inspection 2023-10-05: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk wash 79F, per operator stored on top of reach-in cooler next to fryers less than 1 hour, operator relocated to reach-in freezer -coleslaw 50F, per operator less than 1 hour in top of reach-in cooler, operator discarded -cut romaine lettuce 49F, double panned in top of salad reach-in cooler, per operator less than 30 minutes, relocated to lower portion of reach-in cooler **Corrective Action Taken** Warning - From follow-up inspection 2023-10-05: -milk wash 57-59F, per operator less than 4 hours on melted ice bath, operator discarded -cut romaine lettuce 42F -coleslaw not present Admin Complaint
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on reach-in coolers stained -can opener blade soiled Warning - From follow-up inspection 2023-10-05: **Time Extended**

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8514551

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -multiple tanks in dry storage area unsecured Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles next to vents above bar area, operator states new tiles have been ordered **Corrective Action Taken** Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -large pot on top of dish drying rack, operator inverted Corrected On-Site Warning
  • 21-16-4:Basic - Clean linens stored in improper location. -bags of clean towels stored on the floor beneath storage racks, operator relocated Corrected On-Site Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee water bottle stored on prep table, operator relocated Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee backpack hanging off food storage rack, operator removed Corrected On-Site Warning
  • 14-11-5:Basic - Equipment in poor repair. -small reach-in cooler next to fryers not holding temperature, no foods present Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath dishwasher has an accumulation of grease and food debris Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -0il jugs in dry storage area Warning
  • 14-38-4:Basic - Food storage containers cracked or broken. -plastic containers on dish drying rack, corners broken Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket soiled -walk-in cooler fan covers have a light accumulation of dust/debris. Repeat Violation Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. -plastic containers on dish storage rack Warning
  • 25-05-4:Basic - Single-service articles improperly stored. -open box of foam hinged containers stored on floor in dry storage area Corrected On-Site Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwasher area have an accumulation of grease and food debris Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -tested 2x 0ppm Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open bag of raw chicken stored on bags of fries Corrected On-Site Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chili dated 9/24/23, french onion soup dated 9/26/23, rice not dated but operator stated was prepared last week, operator discarded all foods Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk wash 79F, per operator stored on top of reach-in cooler next to fryers less than 1 hour, operator relocated to reach-in freezer -coleslaw 50F, per operator less than 1 hour in top of reach-in cooler, operator discarded -cut romaine lettuce 49F, double panned in top of salad reach-in cooler, per operator less than 30 minutes, relocated to lower portion of reach-in cooler **Corrective Action Taken** Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards on reach-in coolers stained -can opener blade soiled Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink across from fryers blocked by storage rack, operator relocated Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE for dishwasher Repeat Violation Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning