CRANE'S ROOST
1850 Crane Lakes Boulevard
Florida, 32128
Crane Lakes
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/4/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. -broken floor tiles in front of fryers **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-04-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave on cookline -white cutting boards on top of reach-in coolers are stained **Repeat Violation** **Warning** - From follow-up inspection 2025-04-04: -white cutting boards on top of reach-in coolers are stained, operator attempted to clean and resurface, plan to replace **Time Extended** **Corrective Action Taken**
Food safety inspection conducted on 4/4/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/25/2025
High Priority
0
Intermediate
2
Basic
11
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. -6 mahi mahi filets, operator cut open packaging **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee backpack hanging off of dry storage rack -employee cell phone and keys stored on shelf above reach-in cooler Operator relocated all person items to office **Corrected On-Site** **Warning**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors underneath fryers have a significant accumulation of grease and food debris **Warning**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -broken floor tiles in front of fryers **Warning**
- 14-38-4:Basic - Food storage containers cracked or broken, operator discarded **Corrected On-Site** **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -3 sets of tongs hanging off of oven door, operator removed **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler door and gasket -tray underneath flat top grill has a significant accumulation of grease and food debris -handwash sink/paper towel holder at entrance to kitchen -sides of fryers have a significant accumulation of grease and food debris -hood filters over cooking equipment have a significant accumulation of grease and food debris -exterior of double door reach-in cooler soiled **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls behind dishwasher **Repeat Violation** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave on cookline -white cutting boards on top of reach-in coolers are stained **Repeat Violation** **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -handwash sink across from fryers blocked by wire rack, operator relocated rack **Corrected On-Site** **Warning**
Food safety inspection conducted on 3/25/2025 revealed 13 total violations (0 high priority, 2 intermediate, 11 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler next to stove: door and gaskets soiled -tops and sides of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of microwave has an accumulation of grease and food debris **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: -tops and sides of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler next to stove **Warning** - From follow-up inspection 2024-10-22: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of salad reach-in cooler has an accumulation o food debris -inside of microwave has an accumulation of grease and food debris -white cutting boards stained throughout the kitchen **Repeat Violation** **Warning** - From follow-up inspection 2024-10-22: -white cutting boards stained throughout the kitchen **Time Extended**
Food safety inspection conducted on 10/22/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
2
Intermediate
2
Basic
10
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling vents above bar seating have an accumulation of moisture droplets. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage stored on prep table, operator relocated **Corrected On-Site** **Warning**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -cases of fries and buns stored on the floor in walk-in freezer **Warning**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -salad reach-in cooler **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink in corner of cooking area across from fryers sign states "Hand Wash Only", provided handwashing sign, operator posted **Corrected On-Site** **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler next to stove: door and gaskets soiled -tops and sides of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of microwave has an accumulation of grease and food debris **Repeat Violation** **Warning**
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -reach-in cooler next to stove **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. -open case of soufflé cups stored in floor in dry storage area, operator relocated **Corrected On-Site** **Warning**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind stove has an accumulation of grease and food debris -stainless steel wall behind/underneath dish machine has an accumulation of debris **Warning**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table, operator relocated to sanitizer bucket **Corrected On-Site** **Warning**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -employee failed to wash hands prior to putting on gloves to begin food preparation, inspector educated employee, employee removed gloves, washed hands, and put on new gloves **Corrected On-Site** **Warning**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -reach-in cooler across from fryers: raw chicken stored above raw fish, operator reorganized reach-in cooler **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of salad reach-in cooler has an accumulation o food debris -inside of microwave has an accumulation of grease and food debris -white cutting boards stained throughout the kitchen **Repeat Violation** **Warning**
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 7/9/2024 revealed 14 total violations (2 high priority, 2 intermediate, 10 basic).