COPPERLINE COFFEE ADVENTHEALTH

Name: COPPERLINE COFFEE ADVENTHEALTH
Address: 5821 S WILLIAMSON BLVD, PORT ORANGE, FL, 32128, US
Rating: 1.9

5821 South Williamson Boulevard

Florida, 32128

Sawgrass Point

Volusia County County

★½☆☆☆ (1.9/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10731804

50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. - From follow-up inspection 2024-12-19: **Time Extended**
14-69-4:Basic - - From initial inspection : Basic - Ice buildup in freezer. -black refrigerator - From follow-up inspection 2024-12-19: **Time Extended**
31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. -ladies room - From follow-up inspection 2024-12-19: **Time Extended**
03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken salad 44f less than 4 hours - From follow-up inspection 2024-12-19: **Time Extended**
16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat - From follow-up inspection 2024-12-19: **Time Extended**
31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site - From follow-up inspection 2024-12-19: **Time Extended**

Inspection #: Visit ID: 8760866

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
14-69-4:Basic - Ice buildup in freezer. -black refrigerator
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -ladies room
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -chicken salad 44f less than 4 hours
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

Inspection #: Visit ID: 8490477

22-08-4:Basic - Interior of microwave has a light accumulation of food debris.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -men's and women's restrooms Repeat Violation
12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. -operator prepared individual serving of chicken salad without first washing hands prior to putting on gloves
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -CHLORINE test kit needed for bleach Repeat Violation
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance of kitchen, operator installed paper towels Corrected On-Site Repeat Violation
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Beverly Repeat Violation

Inspection #: Visit ID: 8368831

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverage on prep counter next to coffee maker, operator relocated Corrected On-Site
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. - both men's and women's restrooms near cafe, provided handwashing sign and operator posted Corrected On-Site
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on top of spray bottle between uses, operator discarded Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA test kit expired.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at entrance to kitchen Corrected On-Site Repeat Violation
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Beverly Repeat Violation