DirtyFLRestaurant Inspection Data

CINNAMON TREE CAFE

1665 DUNLAWTON AVE STE 103

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/16/2025

Inspection #: Visit ID: 8894359

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -uses gloves on floor on cookline during rush
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. -open clamshell containers on line -coffee filters unprotected/placed food contact surface up
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked mushrooms, 115-125F inside deep lexan, cooling for 2 hours per manager. Removed from cooler and placed into ice bath.
  • 35A-02-7:High Priority - Live, small flying insects found -2 live flying insects in back of establishment near rack of pans
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -cooked mushrooms, 1 container marked 5/2
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -cooked mushrooms marked 5/2
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. -cooked mushrooms placed into deep plastic container, lid closed and placed into cooler. Advised to use shallow containers for rapid cooling or rely on ice bath/stirring to reach 70F from 135F within 2 hours, and down to 41F throughout within a total of 6 hours
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -trash can in front of hand sink on front line
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. -wash temp 137F, data plate calls for 150F

Inspection Date: 9/19/2024

Inspection #: Visit ID: 8774435

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -area above clean pans stacked on shelving in back
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 35B-08-4:Basic - Fly sticky tape hanging over stored food/food preparation area/food-contact equipment. -hanging above bull sugar in sry storage Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -dust build up on wall in prep area
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects in dry storage area
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Inspection Date: 2/8/2024

Inspection #: Visit ID: 8516199

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -rear prep area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone and keys stored above clean utensils on storage rack Corrected On-Site Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors underneath cookline have a light accumulation of grease and food debris
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink at front service area, provided handwash signs, operator posted Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler/freezer in rear prep area door gaskets have a light accumulation of debris Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above food container shelves/prep tables in rear prep area soiled Repeat Violation
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA Repeat Violation

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8515657

  • 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2023-11-29: **Time Extended**
  • 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverages stored above flour and potatoes on dry storage rack, operator relocated Corrected On-Site Repeat Violation - From follow-up inspection 2023-11-29: **Time Extended**
  • 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. -light shield over triple door freezer damaged - From follow-up inspection 2023-11-29: **Time Extended**
  • 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -milk jugs reused for nutella mix - From follow-up inspection 2023-11-29: **Time Extended**
  • 29-20-5:Basic - - From initial inspection : Basic - Slow draining water in handwash sink in front prep area Repeat Violation - From follow-up inspection 2023-11-29: **Time Extended**
  • 42-03-5:Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -open box cutter stored on shelf above clean baking pans, operator relocated Corrected On-Site Repeat Violation - From follow-up inspection 2023-11-29: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an an accumulation of black, mold-like substance Repeat Violation - From follow-up inspection 2023-11-29: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -large white sugar container Repeat Violation - From follow-up inspection 2023-11-29: **Time Extended**
  • 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee rinsed gloves in triple sink, inspector educated employee, employee removed gloves, washed hands, and put on new gloves - From follow-up inspection 2023-11-29: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham 47F, per operator stored on top of reach-in cooler less than 45min, operator relocated excess to reach-in cooler -whipped butter 68F, per operator stored on top of reach-in cooler less than 30 minutes, operator placed on time as public health control **Corrective Action Taken** - From follow-up inspection 2023-11-29: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside bottom of three-door reach-in cooler has an an accumulation of food debris - From follow-up inspection 2023-11-29: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. -QUATERNARY AMMONIA for tablets in triple sink - From follow-up inspection 2023-11-29: **Time Extended**

Inspection Date: 10/3/2023

Inspection #: Visit ID: 8373495

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverages stored above flour and potatoes on dry storage rack, operator relocated Corrected On-Site Repeat Violation
  • 38-01-4:Basic - Light shield damaged/in disrepair. -light shield over triple door freezer damaged
  • 25-32-4:Basic - Reuse of single-service or single-use articles. -milk jugs reused for nutella mix
  • 29-20-5:Basic - Slow draining water in handwash sink in front prep area Repeat Violation
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -open box cutter stored on shelf above clean baking pans, operator relocated Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an an accumulation of black, mold-like substance Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -large white sugar container Repeat Violation
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee rinsed gloves in triple sink, inspector educated employee, employee removed gloves, washed hands, and put on new gloves
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham 47F, per operator stored on top of reach-in cooler less than 45min, operator relocated excess to reach-in cooler -whipped butter 68F, per operator stored on top of reach-in cooler less than 30 minutes, operator placed on time as public health control **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside bottom of three-door reach-in cooler has an an accumulation of food debris
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. -QUATERNARY AMMONIA for tablets in triple sink