CINNAMON TREE CAFE
1665 DUNLAWTON AVE STE 103
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 9/19/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -area above clean pans stacked on shelving in back
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 35B-08-4:Basic - Fly sticky tape hanging over stored food/food preparation area/food-contact equipment. -hanging above bull sugar in sry storage Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -dust build up on wall in prep area
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -2 flying insects in dry storage area
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Food safety inspection conducted on 9/19/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -rear prep area
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone and keys stored above clean utensils on storage rack Corrected On-Site Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floors underneath cookline have a light accumulation of grease and food debris
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. -handwash sink at front service area, provided handwash signs, operator posted Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in cooler/freezer in rear prep area door gaskets have a light accumulation of debris Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls above food container shelves/prep tables in rear prep area soiled Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA Repeat Violation
Food safety inspection conducted on 2/8/2024 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/29/2023
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation - From follow-up inspection 2023-11-29: **Time Extended**
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverages stored above flour and potatoes on dry storage rack, operator relocated Corrected On-Site Repeat Violation - From follow-up inspection 2023-11-29: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. -light shield over triple door freezer damaged - From follow-up inspection 2023-11-29: **Time Extended**
- 25-32-4:Basic - - From initial inspection : Basic - Reuse of single-service or single-use articles. -milk jugs reused for nutella mix - From follow-up inspection 2023-11-29: **Time Extended**
- 29-20-5:Basic - - From initial inspection : Basic - Slow draining water in handwash sink in front prep area Repeat Violation - From follow-up inspection 2023-11-29: **Time Extended**
- 42-03-5:Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -open box cutter stored on shelf above clean baking pans, operator relocated Corrected On-Site Repeat Violation - From follow-up inspection 2023-11-29: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an an accumulation of black, mold-like substance Repeat Violation - From follow-up inspection 2023-11-29: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. -large white sugar container Repeat Violation - From follow-up inspection 2023-11-29: **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee rinsed gloves in triple sink, inspector educated employee, employee removed gloves, washed hands, and put on new gloves - From follow-up inspection 2023-11-29: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham 47F, per operator stored on top of reach-in cooler less than 45min, operator relocated excess to reach-in cooler -whipped butter 68F, per operator stored on top of reach-in cooler less than 30 minutes, operator placed on time as public health control **Corrective Action Taken** - From follow-up inspection 2023-11-29: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside bottom of three-door reach-in cooler has an an accumulation of food debris - From follow-up inspection 2023-11-29: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. -QUATERNARY AMMONIA for tablets in triple sink - From follow-up inspection 2023-11-29: **Time Extended**
Food safety inspection conducted on 11/29/2023 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 10/3/2023
High Priority
2
Intermediate
3
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee beverages stored above flour and potatoes on dry storage rack, operator relocated Corrected On-Site Repeat Violation
- 38-01-4:Basic - Light shield damaged/in disrepair. -light shield over triple door freezer damaged
- 25-32-4:Basic - Reuse of single-service or single-use articles. -milk jugs reused for nutella mix
- 29-20-5:Basic - Slow draining water in handwash sink in front prep area Repeat Violation
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -open box cutter stored on shelf above clean baking pans, operator relocated Corrected On-Site Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above triple sink has an an accumulation of black, mold-like substance Repeat Violation
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. -large white sugar container Repeat Violation
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee rinsed gloves in triple sink, inspector educated employee, employee removed gloves, washed hands, and put on new gloves
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced ham 47F, per operator stored on top of reach-in cooler less than 45min, operator relocated excess to reach-in cooler -whipped butter 68F, per operator stored on top of reach-in cooler less than 30 minutes, operator placed on time as public health control **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside bottom of three-door reach-in cooler has an an accumulation of food debris
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink. -QUATERNARY AMMONIA for tablets in triple sink
Food safety inspection conducted on 10/3/2023 revealed 13 total violations (2 high priority, 3 intermediate, 8 basic).