DirtyFLRestaurant Inspection Data

CHUCK E CHEESE

With 2 inspections documented, CHUCK E CHEESE maintains a 2.8/5 food safety rating in PORT ORANGE. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 2 reports on file

5539 South Williamson Boulevard
Florida, 32128
Volusia County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 2 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10885899

Met Inspection Standards

2 high, 1 int, 4 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -plastic containers on dish drying rack in walk-in cooler, operator separated Corrected On-Site Repeat Violation
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on top of ice machine, operator removed Corrected On-Site
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 0ppm, operator installed new sanitizer, retested 200ppm Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. -tested 2x, 0ppm, operator installed new sanitizer, retested 200ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut romaine lettuce 39-55F, per operator stored on insufficient ice bath at salad bar less than 2 hours, operator relocated to walk-in to rapidly cool -kitchen reach-in cooler: string cheese 42-46F in kitchen reach-in cooler, operator relocated to walk-in to rapidly cool **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

3/12/2025· 1y ago

Visit ID: 10781669

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -square containers on dish drying racks
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -sanitizer bucket stored on top of reach-in cooler, operator removed Corrected On-Site