CHIPOTLE MEXICAN GRILL STORE 1844

1731 DUNLAWTON AVE STE 103

★★★½☆ (3.7/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8894399

14-11-5:Basic - Equipment in poor repair. -rusty racks inside back prep area
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside salt container in back Corrected On-Site
29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, empty sanitizer bottle. Manager replaced during inspection, rechecked at 100ppm Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 43F at edge, 46F in middle inside pan at end of mobile order prep station. Manager stated recently added to line from walk in cooler, replaced with cold cheese and added to ice bath to allow for rapid cooling inside walk in cooler. **Corrective Action Taken**

Inspection #: Visit ID: 8780585

14-33-4:Basic - Shelving containing single service trays, pan liners with rust that has pitted the surface. -manager stated new shelving has been ordered
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.

Inspection #: Visit ID: 8642282

05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -reach-in cooler underneath front counter, operator relocated to front of reach-in cooler Corrected On-Site
32-07-4:Basic - Bathroom facility not clean. -both women's and men's bathroom mirrors are soiled
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee shirt stored on top of soda bag-in-box, operator relocated Corrected On-Site
42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -pliers stored on top of soda bag-in-box, operator relocated Corrected On-Site

Inspection #: Visit ID: 8605473

Inspection #: Visit ID: 8379503

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -manager's book/pen/highlighter stored on top of quesadilla press, operator removed Corrected On-Site Repeat Violation Warning
36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above flat top grill has a light accumulation of grease and food debris Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher not functioning properly, machine states error message "door open", operator states repairs have been scheduled Warning
22-02-4:Intermediate - Food-contact surface soiled with food debris. -interior of hot holding unit in rear prep area has a light accumulation of grease and food debris, employee cleaned Corrected On-Site Warning

Inspection #: Visit ID: 8513125

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee apron stored on top of inverted ice bucket, operator removed Corrected On-Site
08B-12-5:Basic - Stored food not covered. -tea urns in self-service beverage station not covered, operator covered Corrected On-Site