CHIPOTLE MEXICAN GRILL STORE 1844
1731 DUNLAWTON AVE STE 103
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/19/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-33-4:Basic - Shelving containing single service trays, pan liners with rust that has pitted the surface. -manager stated new shelving has been ordered
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
Food safety inspection conducted on 9/19/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -reach-in cooler underneath front counter, operator relocated to front of reach-in cooler Corrected On-Site
- 32-07-4:Basic - Bathroom facility not clean. -both women's and men's bathroom mirrors are soiled
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee shirt stored on top of soda bag-in-box, operator relocated Corrected On-Site
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -pliers stored on top of soda bag-in-box, operator relocated Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 2/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/5/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -manager's book/pen/highlighter stored on top of quesadilla press, operator removed Corrected On-Site Repeat Violation Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above flat top grill has a light accumulation of grease and food debris Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher not functioning properly, machine states error message "door open", operator states repairs have been scheduled Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -interior of hot holding unit in rear prep area has a light accumulation of grease and food debris, employee cleaned Corrected On-Site Warning
Food safety inspection conducted on 2/5/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 10/3/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee apron stored on top of inverted ice bucket, operator removed Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. -tea urns in self-service beverage station not covered, operator covered Corrected On-Site
Food safety inspection conducted on 10/3/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).