DirtyFLRestaurant Inspection Data

CHIPOTLE MEXICAN GRILL STORE 1844

Food safety records indicate CHIPOTLE MEXICAN GRILL STORE 1844 in PORT ORANGE has 7 inspections with a 3.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 7 reports on file

1731 DUNLAWTON AVE STE 103

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 7 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 10894616

Met Inspection Standards

3 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -upon inspection, person in charge was using 3 compartment sink for wash/rinse/sanitizing, dish machine currently not functioning, out of order sign placed on unit and service has been contacted. **Corrective Action Taken**
  • 36-11-4:Basic - Floors not maintained smooth and durable. -worn areas of floor in prep area

5/28/2025· 9mo ago

Visit ID: 8894399

Met Inspection Standards

2 high, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. -rusty racks inside back prep area
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle resting inside salt container in back Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -3 compartment sink
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, empty sanitizer bottle. Manager replaced during inspection, rechecked at 100ppm Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cheese 43F at edge, 46F in middle inside pan at end of mobile order prep station. Manager stated recently added to line from walk in cooler, replaced with cold cheese and added to ice bath to allow for rapid cooling inside walk in cooler. **Corrective Action Taken**

9/19/2024· 1y 5mo ago

Visit ID: 8780585

Met Inspection Standards

2 basic

  • 14-33-4:Basic - Shelving containing single service trays, pan liners with rust that has pitted the surface. -manager stated new shelving has been ordered
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.

4/2/2024· 1y 11mo ago

Visit ID: 8642282

Met Inspection Standards

4 basic

  • 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -reach-in cooler underneath front counter, operator relocated to front of reach-in cooler Corrected On-Site
  • 32-07-4:Basic - Bathroom facility not clean. -both women's and men's bathroom mirrors are soiled
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee shirt stored on top of soda bag-in-box, operator relocated Corrected On-Site
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. -pliers stored on top of soda bag-in-box, operator relocated Corrected On-Site

2/8/2024· 2y 1mo ago

Visit ID: 8605473

Met Inspection Standards
  • N/A:No Violations Were Observed

2/5/2024· 2y 1mo ago

Visit ID: 8379503

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -manager's book/pen/highlighter stored on top of quesadilla press, operator removed Corrected On-Site Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -wall above flat top grill has a light accumulation of grease and food debris Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -Dishwasher not functioning properly, machine states error message "door open", operator states repairs have been scheduled Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -interior of hot holding unit in rear prep area has a light accumulation of grease and food debris, employee cleaned Corrected On-Site Warning

10/3/2023· 2y 5mo ago

Visit ID: 8513125

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee apron stored on top of inverted ice bucket, operator removed Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. -tea urns in self-service beverage station not covered, operator covered Corrected On-Site