CHINA STAR OF FL INC
3831 South Nova Road
Florida, 32127
Volusia County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
2
Intermediate
1
Basic
9
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles, black substance on some in back area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink next to curry powder/other food product on prep table near food service wrap.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. -cooks
- 36-22-4:Basic - Floor area(s) covered with standing water in the warewashing area **Corrected On-Site**
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -fryer oil jug, prep area
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of some bulk containers in prep area -gaskets
- 36-64-5:Basic - Objectionable odors areas of the establishment. -main entrance/lobby
- 35B-13-4:Basic - Screening is not maintaining 16-mesh to the inch due to disrepair. -back screen door
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -hand sink next to 3 compartment sink
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. -inside walk in cooler, green bin **Corrected On-Site**
- 08A-02-6:High Priority - Raw animal food stored over ready-to-eat food in a freezer - not all products commercially packaged. -raw beef stored above cooked chicken, packaged on site after prep. **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -cookd pork, chicken
Food safety inspection conducted on 12/13/2024 revealed 12 total violations (2 high priority, 1 intermediate, 9 basic).