CHILI'S PORT ORANGE FL #537
1148 Dunlawton Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/12/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -cardboard lining racks inside walk in freezer Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. -lexans stacked from previous shift, water in between pans
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -partial label on lexan stacked in back under table
Food safety inspection conducted on 5/12/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/13/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-11-4:Basic - Water leaking from line at soda dispenser rack i. Storage area
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked chicken wings 44-46F inside left side of wing station cooler. Manager voluntarily discarded. -shredded cheese 55F, inside inadequate ice bath Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -hand sink with slim Jim garbage can in front Corrected On-Site
Food safety inspection conducted on 12/13/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 1/31/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 05-11-4:Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. -lower portion of salad cooler #2, operator relocated Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -electrical charging station on prep table, operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in freezer soiled -plastic around soda nozzles
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walls in dishwashing area have an accumulation of black, mold-like substance
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested 100ppm, operator refilled, retested 200ppm Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -white cutting board stained on top of salad cooler #1, operator discarded Corrected On-Site
Food safety inspection conducted on 1/31/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 9/11/2023
High Priority
3
Intermediate
1
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
- 14-11-5:Basic - Equipment in poor repair. -reach-in cooler on cookline not functioning, operator states parts have been ordered, no foods present -hot holding unit not functioning, operator states parts have been ordered, no foods present
- 36-22-4:Basic - Floor area(s) covered with standing water. -walk-in cooler -cookline
- 14-69-4:Basic - Ice buildup around door frame of walk-in freezer.
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored. -sleeves of lids stored on the floor in dry storage area, operator relocated Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on dessert station, operator relocated Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. -tested sanitizing solution on cookline 0ppm, operator refilled, retested 200ppm Corrected On-Site
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -dishwasher failed to remove gloves and wash hands prior to touching clean dishes, operator educated employee, employee removed gloves and washed hands Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken 47F, per operator in preimpenger reach-in cooler less than 1 hour, relocated to walk-in cooler **Corrective Action Taken** Repeat Violation
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -4 way splitter at mop sink requires 3 hose bibb vacuum breakers
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -white cutting boards stained throughout kitchen
Food safety inspection conducted on 9/11/2023 revealed 12 total violations (3 high priority, 1 intermediate, 8 basic).