CHICKEN SALAD CHICK
1760 DUNLAWTON AVE UNIT 3 & 4, PORT ORANGE 32127
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/22/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/21/2025
High Priority
4
Intermediate
1
Basic
0
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -shredded cheese, lettuce leafs **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grapes in dairy sauce (46-57F - Cold Holding); pasta salad (49F - Cold Holding), chicken salads 44-48F (cold holding) egg salad 44-45F, turkey 44-45F inside prep cooler in back, manager stated flipped 3 hours prior. Moved affected product **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. shredded cheese (75F - Cold Holding); cut lettuce leafs (72F - Cold Holding) **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -obstructed by large cutting board temporarily blocking access **Corrected On-Site**
Food safety inspection conducted on 4/21/2025 revealed 5 total violations (4 high priority, 1 intermediate, 0 basic).
Inspection on 1/2/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -wristwatches worn while handling/preparing food.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -under can rack/behind equipment
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -shaina
Food safety inspection conducted on 1/2/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).