BURGER KING
3811 NOVA RD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2025
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -lining fryer basket
- 36-36-4:Basic - Ceiling tile missing. -old playground area used as storage
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -some grease on floor inside prep area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -inside walk in cooler
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 42-02-4:Basic - Improper storage of maintenance/excess unused equipment that interferes with cleaning. -old equipment stored inside prior playground area
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored on floor. -numerous boxes of single service beverage cups/wrapped stirrers on floor in old playground area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -mop sink
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -cooked mushrooms, cut tomatoes, no time mark
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -manager could not provide proof of training for employees, unable to access records. Warning
Food safety inspection conducted on 1/16/2025 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight amount of black substance inside ice bin, around water line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -some grease build up on floor in prep area/walk in
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tile broken inside wall in freezer and near floor drain up front next to dump station
- 08B-52-4:Basic - Food stored under dripping water line. -prepackaged juice for kids meals stored under dripping unit condensation inside walk in cooler Corrected On-Site
- 10-12-5:Basic - In-use ice bucket stored on soiled surface between uses. -on top of soiled top surface of ice machine next to insulation from prior ceiling repair Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/11/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -bottom right corner of back door
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. -whopper station, manager stated replacement filter ordered
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut tomatoes, shredded lettuce placed out at room temperature without time marking. Manager discarded and replaced
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -cut tomatoes, cut lettuce
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -access to hand sink next to ice machine in back blocked by bicycle. Corrected On-Site
Food safety inspection conducted on 7/11/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 1/30/2024
High Priority
3
Intermediate
0
Basic
10
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 32-07-4:Basic - Bathroom facility not clean. -hand sink significantly soiled inside mens restroom
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -corners of floor in warewashing area -around fry station -beverage station in lobby
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease/food debris on warmer station above sandwich prep area -top surface of fry station
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment.
- 33-16-4:Basic - Open dumpster lid.
- 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
- 29-11-4:Basic - Water leaking from mop sink faucet/hose
- 12A-13-4:High Priority - Employee handled soiled equipment and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched trash can rim prior to assembling breakfast sandwiches on line without washing hands. -employee handled bag of raw beef patties prior to engaging un food handling on line.
- 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched inside of ear briefly while on fry station, prior to shaking salt and preparing orders
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or added to hose bibb. Outside the building on exterior wall
Food safety inspection conducted on 1/30/2024 revealed 13 total violations (3 high priority, 0 intermediate, 10 basic).
Inspection on 10/10/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease on floor up front, cleaned up on site Corrected On-Site
Food safety inspection conducted on 10/10/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/20/2023
High Priority
3
Intermediate
4
Basic
12
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 16-07-4:Basic - Accumulation of debris in three-compartment sink. -sani basin
- 32-07-4:Basic - Bathroom facility/fixture not clean. -mens restroom hand sink
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -prep area
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 29-18-4:Basic - Drain cover(s) missing.
- 12B-07-4:Basic - Employee beverage container on a food storage shelf.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 36-73-4:Basic - Floor soiled/has accumulation of debris/grease. -grease on floor under dump station -debris under expo line -around fryers -beverage station in lobby
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of fryer oil in back
- 25-05-4:Basic - Single-service articles improperly stored on floor. -cases of drink cups on floor in back
- 08B-12-5:Basic - Stored food not covered. -lid to whopper freezer left open during inspection
- 33-14-4:Basic - Trash receptacle with overflowing garbage. -womens restroom
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -employee added new tray of cut tomatoes on top of time controlled cut tomatoes that have exceeded 4 hour limit based upon 2pm sticker on old tray.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Onion rings 123-132F. Less than 4 hours but manager discarded for quality. Must be maintained at 135F or above
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -equipment stored inside hand sink next to prep sink
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Food safety inspection conducted on 7/20/2023 revealed 19 total violations (3 high priority, 4 intermediate, 12 basic).