DirtyFLRestaurant Inspection Data

BURGER KING

3811 NOVA RD

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/17/2025

Inspection #: Visit ID: 10761070

  • N/A:No Violations Were Observed

Inspection Date: 1/16/2025

Inspection #: Visit ID: 8734242

  • 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -lining fryer basket
  • 36-36-4:Basic - Ceiling tile missing. -old playground area used as storage
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -some grease on floor inside prep area
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -inside walk in cooler
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 42-02-4:Basic - Improper storage of maintenance/excess unused equipment that interferes with cleaning. -old equipment stored inside prior playground area
  • 33-16-4:Basic - Open dumpster lid.
  • 25-05-4:Basic - Single-service articles improperly stored on floor. -numerous boxes of single service beverage cups/wrapped stirrers on floor in old playground area
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -mop sink
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -cooked mushrooms, cut tomatoes, no time mark
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -manager could not provide proof of training for employees, unable to access records. Warning

Inspection Date: 10/22/2024

Inspection #: Visit ID: 10699988

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight amount of black substance inside ice bin, around water line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -some grease build up on floor in prep area/walk in
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tile broken inside wall in freezer and near floor drain up front next to dump station
  • 08B-52-4:Basic - Food stored under dripping water line. -prepackaged juice for kids meals stored under dripping unit condensation inside walk in cooler Corrected On-Site
  • 10-12-5:Basic - In-use ice bucket stored on soiled surface between uses. -on top of soiled top surface of ice machine next to insulation from prior ceiling repair Corrected On-Site

Inspection Date: 7/11/2024

Inspection #: Visit ID: 8824487

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -bottom right corner of back door
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. -whopper station, manager stated replacement filter ordered
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut tomatoes, shredded lettuce placed out at room temperature without time marking. Manager discarded and replaced
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -cut tomatoes, cut lettuce
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -access to hand sink next to ice machine in back blocked by bicycle. Corrected On-Site

Inspection Date: 1/30/2024

Inspection #: Visit ID: 8355916

  • 32-07-4:Basic - Bathroom facility not clean. -hand sink significantly soiled inside mens restroom
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -corners of floor in warewashing area -around fry station -beverage station in lobby
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -grease/food debris on warmer station above sandwich prep area -top surface of fry station
  • 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Walk in cooler interior/shelves have accumulation of soil residues.
  • 29-11-4:Basic - Water leaking from mop sink faucet/hose
  • 12A-13-4:High Priority - Employee handled soiled equipment and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched trash can rim prior to assembling breakfast sandwiches on line without washing hands. -employee handled bag of raw beef patties prior to engaging un food handling on line.
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. -employee touched inside of ear briefly while on fry station, prior to shaking salt and preparing orders
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or added to hose bibb. Outside the building on exterior wall

Inspection Date: 10/10/2023

Inspection #: Visit ID: 8521717

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -grease on floor up front, cleaned up on site Corrected On-Site

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8449716

  • 16-07-4:Basic - Accumulation of debris in three-compartment sink. -sani basin
  • 32-07-4:Basic - Bathroom facility/fixture not clean. -mens restroom hand sink
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -prep area
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 29-18-4:Basic - Drain cover(s) missing.
  • 12B-07-4:Basic - Employee beverage container on a food storage shelf.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris/grease. -grease on floor under dump station -debris under expo line -around fryers -beverage station in lobby
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of fryer oil in back
  • 25-05-4:Basic - Single-service articles improperly stored on floor. -cases of drink cups on floor in back
  • 08B-12-5:Basic - Stored food not covered. -lid to whopper freezer left open during inspection
  • 33-14-4:Basic - Trash receptacle with overflowing garbage. -womens restroom
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. -employee added new tray of cut tomatoes on top of time controlled cut tomatoes that have exceeded 4 hour limit based upon 2pm sticker on old tray.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Onion rings 123-132F. Less than 4 hours but manager discarded for quality. Must be maintained at 135F or above
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -equipment stored inside hand sink next to prep sink
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.