BURGER KING
3811 NOVA RD
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/16/2025
High Priority
2
Intermediate
1
Basic
10
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. -lining fryer basket
- 36-36-4:Basic - Ceiling tile missing. -old playground area used as storage
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -some grease on floor inside prep area
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -inside walk in cooler
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
- 42-02-4:Basic - Improper storage of maintenance/excess unused equipment that interferes with cleaning. -old equipment stored inside prior playground area
- 33-16-4:Basic - Open dumpster lid.
- 25-05-4:Basic - Single-service articles improperly stored on floor. -numerous boxes of single service beverage cups/wrapped stirrers on floor in old playground area
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. -mop sink
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -cooked mushrooms, cut tomatoes, no time mark
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -manager could not provide proof of training for employees, unable to access records. **Warning**
Food safety inspection conducted on 1/16/2025 revealed 13 total violations (2 high priority, 1 intermediate, 10 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -slight amount of black substance inside ice bin, around water line
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -some grease build up on floor in prep area/walk in
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. -floor tile broken inside wall in freezer and near floor drain up front next to dump station
- 08B-52-4:Basic - Food stored under dripping water line. -prepackaged juice for kids meals stored under dripping unit condensation inside walk in cooler **Corrected On-Site**
- 10-12-5:Basic - In-use ice bucket stored on soiled surface between uses. -on top of soiled top surface of ice machine next to insulation from prior ceiling repair **Corrected On-Site**
Food safety inspection conducted on 10/22/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/11/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. -bottom right corner of back door
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. -whopper station, manager stated replacement filter ordered
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -cut tomatoes, shredded lettuce placed out at room temperature without time marking. Manager discarded and replaced
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. -cut tomatoes, cut lettuce
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -access to hand sink next to ice machine in back blocked by bicycle. **Corrected On-Site**
Food safety inspection conducted on 7/11/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).