ASIAN SAUCEBOX
5535 S WILLIAMSON BLVD UNIT 652
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
3
Intermediate
3
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. -1 tank in rear storage area
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drink stored on top of microwave, operator removed Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -multiple food items stored on the floor in rear storage area -2 boxes of shrimp stored on the floor in the walk-in freezer Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoons for rice in water 74F
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of ice machine -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of black microwave Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken stored over cooked pork in walk-in freezer
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs and raw pork stored over sauce buckets in walk-in cooler
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -inside of ice machine has a light accumulation of pink and black, mold-like substance Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths. -CHLORINE Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink at beverage station in kitchen, employee restocked Corrected On-Site
Food safety inspection conducted on 3/12/2025 revealed 14 total violations (3 high priority, 3 intermediate, 8 basic).
Inspection on 8/15/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of large standing oven soiled with soot and debris -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of microwave soiled -prep tables and shelves throughout the kitchen have an accumulation of water, grease and food debris -tops and fronts of cooking equipment have an accumulation of grease and food debris -walk-in cooler door and gasket heavily soiled -handwash sink in dishwashing area significantly soiled -mop sink soiled Repeat Violation - From follow-up inspection 2024-07-25: -tops, sides, and fronts of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in cooler door and gasket heavily soiled **Time Extended** - From follow-up inspection 2024-08-15: Walk in cooler gasket Hood filters accumulation of grease **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths. -CHLORINE Repeat Violation - From follow-up inspection 2024-07-25: **Time Extended** - From follow-up inspection 2024-08-15: **Time Extended**
Food safety inspection conducted on 8/15/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 7/25/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Repeat Violation - From follow-up inspection 2024-07-25: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation - From follow-up inspection 2024-07-25: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of large standing oven soiled with soot and debris -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of microwave soiled -prep tables and shelves throughout the kitchen have an accumulation of water, grease and food debris -tops and fronts of cooking equipment have an accumulation of grease and food debris -walk-in cooler door and gasket heavily soiled -handwash sink in dishwashing area significantly soiled -mop sink soiled Repeat Violation - From follow-up inspection 2024-07-25: -tops, sides, and fronts of cooking equipment have an accumulation of grease and food debris -hood filters over cooking equipment have an accumulation of grease and food debris -walk-in cooler door and gasket heavily soiled **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of large standing oven soiled with soot and debris -interior of microwave has a light accumulation of grease and food debris Repeat Violation - From follow-up inspection 2024-07-25: -interior of large standing oven soiled with soot and debris -interior of microwave has a light accumulation of grease and food debris **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths. -CHLORINE Repeat Violation - From follow-up inspection 2024-07-25: **Time Extended**
Food safety inspection conducted on 7/25/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
4
Basic
8
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling in front of large stand up oven soiled with soot
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee beverages stored on shelf above prep table
- 36-22-4:Basic - Floor area(s) covered with standing water. -standing water on floors throughout the kitchen and walk-in cooler
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -floor underneath cooking equipment, underneath triple sink, and throughout the kitchen have a significant accumulation of grease, food debris, soot and water
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -2 sets of tongs hanging off oven door handle Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of large standing oven soiled with soot and debris -hood filters over cooking equipment have an accumulation of grease and food debris -exterior of microwave soiled -prep tables and shelves throughout the kitchen have an accumulation of water, grease and food debris -tops and fronts of cooking equipment have an accumulation of grease and food debris -walk-in cooler door and gasket heavily soiled -handwash sink in dishwashing area significantly soiled -mop sink soiled Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored above sauce buckets in walk-in cooler, operator reorganized walk-in cooler Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in walk-in cooler, per operator opened on Sunday, 7-14-2024
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of large standing oven soiled with soot and debris -interior of microwave has a light accumulation of grease and food debris Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink in dishwashing area used to store soiled utensils
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine or wiping cloths. -CHLORINE Repeat Violation
Food safety inspection conducted on 7/17/2024 revealed 13 total violations (1 high priority, 4 intermediate, 8 basic).
Inspection on 4/3/2024
High Priority
2
Intermediate
4
Basic
8
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cordless phone stored on prep table, operator relocated Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -knife stored between reach-in cooler and prep table, operator removed Corrected On-Site Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. -multiple sets of tongs hanging off oven door, operator removed Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. -spoon for rice stored in water 81F, operator discarded water Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of stand mixer soiled -walk-in cooler shelves have an accumulation of grease and food debris -multiple shelves and equipment doors throughout the kitchen have an accumulation of grease and food debris -exterior of microwave is soiled Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. -multiple wet wiping cloths stored on cookline
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. -greens stored in grocery bag in walk-in cooler
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over cooked pork in walk-in cooler, operator relocated pork Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris. -long white cutting board on top of reach-in cooler stained -inside of microwave has a light accumulation of grease and food debris Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink near walk-in cooler used to store plastic container, operator relocated Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -CHLORINE Repeat Violation
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -103F
Food safety inspection conducted on 4/3/2024 revealed 14 total violations (2 high priority, 4 intermediate, 8 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-11-5:Basic - Equipment in poor repair. -M3 reach-in freezer
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -case of beans on floor in walk-in freezer Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. -2 knives stored in crack between reach-in cooler and prep table, operator removed Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above woks have a significant accumulation of grease and food debris -exterior if equipment throughout kitchen soiled
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken and raw pork stored together in walk-in cooler, operator reorganized Corrected On-Site
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. -operator rinsed hands in prep sink, educated operator, operator washed hands in approved handwash sink
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on reach-in cooler stained -inside of microwave has an accumulation of grease and food debris
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at warewashing machine. -CHLORINE
Food safety inspection conducted on 11/16/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).