ARBY'S
1058 Dunlawton Avenue
Florida, 32127
Volusia County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 2/20/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/in disrepair. -next to walk in cooler, large gap between tile and unit, advised to seal/repair
- 14-11-5:Basic - Equipment in poor repair. -lexan lid damaged/in disrepair around corner(tomatoes) inside walk in cooler
- 08B-17-4:Basic - Unwashed fruits/vegetables stored above ready-to-eat food. -whole unpeeled/uncut onions stored above sliced meats, cut lettuce inside walk in cooler
Food safety inspection conducted on 2/20/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/27/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. -water damage on ceiling tiles out front
- 36-22-4:Basic - Floor area(s) covered with standing water. -corner of floor
- 36-64-5:Basic - Objectionable odors in areas of the establishment. -in lobby
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind fryers
Food safety inspection conducted on 8/27/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/31/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water in walk-in cooler underneath beef rack, operator mopped Corrected On-Site Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced turkey 53F and sliced gyro meat 55F, per operator stored less than 1 hour in top of reach-in cooler, operator relocated excess to lower portion of reach-in cooler **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. -QUATERNARY AMMONIA test kit expired 1/15/2024.
Food safety inspection conducted on 1/31/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. -walk-in cooler below roast beef thawing racks Repeat Violation Warning - From follow-up inspection 2023-09-01: **Time Extended**
Food safety inspection conducted on 9/1/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/22/2023
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. -walk-in cooler below roast beef thawing racks Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach-in freezer door gaskets have an accumulation of food debris Warning
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. -plastic container on dish drying rack Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm, operator refilled and retested 0ppm Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. -handwash sink at entrance to dishwashing area, near bread racks being used as dump sink, ice present Warning
Food safety inspection conducted on 8/22/2023 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).