DirtyFLRestaurant Inspection Data

AMBER'S JEWEL CATERING

Food safety records indicate AMBER'S JEWEL CATERING in PORT ORANGE has 5 inspections with a 3.8/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

413 OAK PLACE UNIT 6E

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 5 health inspection reports

All Inspection Reports

11/4/2025· 5mo ago

Visit ID: 10939587

Met Inspection Standards

1 int, 2 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust build up in hood filters above stove -floor fan cover on cook line
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk. Manager unsure of date, discarded out of caution

5/22/2025· 10mo ago

Visit ID: 10733872

Met Inspection Standards

1 high, 1 int, 4 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance.
  • 14-11-5:Basic - Equipment in poor repair. -can opener
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -inside the walk in cooler
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust/debris build up on hood filters
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cut melon

12/3/2024· 1y 4mo ago

Visit ID: 8780579

Met Inspection Standards

2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone in front of microwave Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. -bag of red potatoes Corrected On-Site

2/6/2024· 2y 2mo ago

Visit ID: 8501538

Met Inspection Standards

1 int, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters above cooking equipment soiled
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient air temperature thermometer reading 20F in white reach-in cooler, operator installed new thermometer Corrected On-Site

9/15/2023· 2y 7mo ago

Visit ID: 8379495

Met Inspection Standards

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk, operator date marked Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. -slicer has a light accumulation of food debris