ALBERTOS PIZZA PORT ORANGE
ALBERTOS PIZZA PORT ORANGE has 2 health inspections on file for its PORT ORANGE location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.
4036-E S NOVA RD, PORT ORANGE 32127
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/13/2025
Inspection #: Visit ID: 13531702
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving Warning - From follow-up inspection 2025-10-13: Wire shelving above 3 compartment sink , ac vent **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors back door. Warning - From follow-up inspection 2025-10-13: **Time Extended**
Inspection Date: 9/26/2025
Inspection #: Visit ID: 13512550
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Pizza peel on the ground Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire shelving Warning
- 35B-03-4:Basic - Outer openings not protected with self-closing doors back door. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed and rinsed utensil without sanitizing Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw breaded chicken over ready to eat walk in cooler Warning
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Meat sauce 9/10; marinara 9/19 Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced cheese 44-45F top of cooler next to ovens. Advised to cover and remove screen Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Shelf turned to the side and completely blocking direct access to handsink Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Warning